Event Industry News

JUNE 4, 2018

CHS Group is thrilled to reveal the winners of its glittering 2018 CHS Awards ceremony that took place last week (Thursday 31 May) at The Principal Hotel in Manchester. Manchester Metropolitan University (Best Green/Sustainable Venue). WINNER – Manchester Metropolitan University (Best Green/Sustainable Venue). The Winners.

2018 45

2018 Food and Beverage Sustainability Hotels 45

Bizzabo

NOVEMBER 15, 2018

The most authoritative 2019 tech conferences directory on the web. Or looking to wrap up 2018 with an exceptional conference? This carefully curated conference directory features over 200 (and growing) 2019 tech conferences across multiple industries. In other instances, summits function exactly like conferences.

Tech 168

Tech 2019 Conference Technology 168

The MICE

JANUARY 11, 2021

When the idea to stage an international, multi-day conference in Bern was born back in 2018, we didn’t know how things would turn out, and that we’d need to change our plans upside down. From a four-day live event format, the conference turned into an e-format and was live-streamed from Bern, Switzerland from 28–30 August 2020.

2020 80

2020 Conference Food and Beverage Hotels 80

SmartMeetings

MARCH 16, 2018

The March 2018 Smart Meetings Magazine cover story featuring 100 women who inspire us started with an email. Many of our Smart Women 2018 winners were focused on mentoring others, men and women. The post The Story Behind the 2018 Smart Women Cover Story appeared first on Smart Meetings. And, wow, did you ever respond.

2018 40

2018 Food and Beverage Trade Shows Hospitality 40

EventMB

MAY 22, 2022

A post shared by Exhibit Studios (@exhibitstudios) on Mar 2, 2018 at 3:34pm PST. Embrace Sustainability: Use Recycled and Recyclable Materials. Cape Wine Expo 2018 in South Africa created pre-manufactured stands made from Xanita, a material that is both recyclable and made from recycled cardboard. Credit: Exhibit Studios.

Trade Shows 162

Trade Shows 2022 2017 2018 162

Prestige Events Magazine

JANUARY 12, 2023

Changing the culture throughout the hotel has been a key priority and we have spent a great deal of time over the years working on the business’s values, brand and strategy; building on our passionate people, excellent service, innovation and sustainability.

Hospitality 52

Hospitality Sustainability Food and Beverage Hotels 52

PCMA Convene

MARCH 6, 2019

Chefs at the 2018 PCMA Annual Conference in Bangkok serve pasta and other dishes to attendees. In the 28th Annual Meetings Market Survey, respondents listed rising food and beverage costs as a major challenge. Rising cost of food/beverage. Escalating rates — hotel, food and beverage, transportation.

Food and Beverage 91

Food and Beverage Meetings Negotiating Hotels 91

PCMA Convene

NOVEMBER 30, 2020

Earlier this year, the World Food Travel Association published a list of the top 10 predictions for the food tourism industry in 2020, drawn partly from changes brought on by COVID-19. Delving into the roots of the foods that we eat in the U.S. can bring up parts of our history that are messy and uncomfortable.

Travel 85

Travel Tourism 2018 2020 85

PCMA Convene

MAY 23, 2018

But there are plenty of other findings that provide food for thought — and yes, F&B was covered in IACC’s research. As Jurab Holub, Slido, said in the report: “In 2018, audience interaction is much more than a five-minute Q&A at the end of a session. ” . Photo Credit IACC.

Food and Beverage 79

Food and Beverage Meetings Venues Fashion 79

SmartMeetings

MARCH 16, 2018

The March 2018 Smart Meetings Magazine cover story featuring 100 women who inspire us started with an email. Many of our Smart Women 2018 winners were focused on mentoring others, men and women. The post The Story Behind the 2018 Smart Women Cover Story appeared first on Smart Meetings. And, wow, did you ever respond.

2018 35

2018 Food and Beverage Trade Shows Hospitality 35

PCMA Convene

APRIL 2, 2018

The office’s conference space was flooded and unusable. A SUSTAINABLE MODEL. Along with space needs, clients input their particular requests — say, food and beverage, audiovisual, length of event — and can either book instantly, or chat with the venues to further tailor their needs for small meetings. Bizly in action.

Meetings 97

Meetings 2014 Food and Beverage Contracts 97

PCMA Convene

MARCH 7, 2019

Recently, the conference center was named as the first and only “public assembly convention center” to earn Leadership in Energy and Environmental Design (LEED) v4 Gold Certification from the U.S. In 2018, the venue launched its groundbreaking Ho’omalu? But low-energy technology and efficient waste management are just the beginning.

Food and Beverage 49

Food and Beverage Sustainability Tourism 2018 49

SmartMeetings

MARCH 7, 2018

A post shared by James Beard Foundation (@beardfoundation) on Feb 20, 2018 at 1:47pm PST. A post shared by James Beard Foundation (@beardfoundation) on Mar 5, 2018 at 12:02pm PST. A post shared by Bateau (@bateauseattle) on Jan 31, 2018 at 7:35am PST. A post shared by Bar Agricole (@baragricole) on Feb 23, 2018 at 4:14pm PST.

2018 40

2018 Sustainability Food and Beverage Education 40

SmartMeetings

FEBRUARY 28, 2018

It may, however, surprise many to learn that Ireland is also a food lover’s paradise. A post shared by The K Club (@thekclubireland) on Feb 4, 2018 at 3:17am PST. Built in 1832, the five-star K Club boasts 18 meeting and conference rooms, the largest of which is the newly renovated Inis Mor. The Shelbourne, Dublin.

Hotels 40

Hotels 2018 2017 Sustainability 40

PCMA Convene

JULY 2, 2018

Since then, working as a nonprofit under the conference tagline Creativity + Commerce, C2’s organizers have succeeded in capturing both global attendance and the world’s attention — the 2018 conference, held May 23–25, brought more than 7,000 attendees from 60 countries to Montréal. Moving parts.

Food and Beverage 49

Food and Beverage Hotels Sustainability Contracts 49

SmartMeetings

DECEMBER 23, 2020

In Maslow’s famous pyramid of the hierarchy of human needs, the most basic is food, shelter and clothing. Parr sees sustainability and social issues as being closely aligned, and she tries to leverage the educational resources of her scientist members. Don’t wait for someone to organize something.”–Jamie Jamie Murdock. Shine a light.

Hospitality 74

Hospitality Food and Beverage Banking Hotels 74