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Choice Cuts for Food and Beverage Savings

MeetingsNet

And “if you’re getting them sponsored, make sure the price reflects the cost of the beverage.”. • You need to accommodate food allergies and preferences, so try to save costs simultaneously by incorporating dietary needs into the overall menu design—for example, by creating a gluten-free menu—to minimize personalized plates. •

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Organizing a Pop-up Event: 4 Keys to Success

Eventmobi

In this post, we’ll explore the keys to a successful pop-up event: The Right Venue. In fact, the right venue, decor, event technology, and the element of surprise can create excitement for any product category. The Right Venue. Smooth Logistics. Event Technology. Strong Marketing to Create Buzz. Smooth Logistics.

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Take a Swipe at Event-Tech Costs

MeetingsNet

Creative AV/Event-Tech Cost Cuts. • “I have my [in-house] network engineer review my internet order. And then she learned that some hospital systems won’t let their staff attend a continuing medical education event in person if there is a virtual option. Tried-and-True AV/Event-Tech Cost Cuts. Want more? Skip the projection.

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Corporate Event Themes: 45+ to Choose From

Attendease

Table of Contents Casual Themes Sophisticated Themes Tech and Innovation Themes Destination and Travel Themes Artistic and Creative Themes Interactive and Hands-On Themes Outdoor Themes Fun and Unique Themes 45+ Memorable Themes for Your Next Corporate Event Now let’s look at 45+ memorable theme ideas for your next corporate event.

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8 benefits of implementing contactless ordering in your ticket-purchase process

Event Industry News

Statistics show that 58% of the audience at sports events are prepared to spend more on food and beverages if they don’t have to stand in line. [1] Before the pandemic, fans showed a growing interest in using self-ordering kiosks and mobile apps to speed up the food ordering process. Improved order accuracy.

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Event Budget Basics: Everything You Need to Know

Eventmobi

Food & Beverage ($35/person). Venue Rental. According to a Professional Convention Management Association (PCMA) survey , 36% of all in-person event expenses are for food and beverages (F&B) alone. Variable costs are costs that change based on the number of attendees. Number of People. Entertainment.

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Wedding venue management software: How we saved Hidden Barn Venue from spreadsheet paralysis and saved them 62 hours a month

Planning Pod

It’s fairly common for new wedding venues to use free software like Google Docs, Excel spreadsheets, e-calendars and email plus cost-saving tools like whiteboards, paper printouts and folders while landing their first bookings and gaining a foothold in the event industry. Michelle Sanabria – Wedding Coordinator at Hidden Barn Venue.

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