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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves: Food and Beverage

Smart Meetings

David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. He is the recipient of the James Beard Award for Rising Star Chef of the Year in 2005 and Best New Chef by Food & Wine in 2006.

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30 Catering Ideas to Make Your Event Menu Stand Out in 2019

Picatic by Eventbrite

Learn how to make sure your next food and drink event is unforgettable — and Instagrammable. The post 30 Catering Ideas to Make Your Event Menu Stand Out in 2019 appeared first on Eventbrite US Blog.

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Two Tensions Keeping Senior Event Professionals Up at Night

Velvet Chainsaw

below 2019. The good news is that 2024 is expected to eclipse 2019 results by 3.6%. For most business event professionals, rebuilding attendance and overall revenue is priority one. Business event professionals are also challenged to deliver net income to the bottom-line. Event innovation often takes a back seat.

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200 Event Catering Ideas (2019 Edition)

EventMB

Food and beverage are likely one of your largest areas of expense as an event planner, and it’s also one that’s the most challenging. With expectations rising each year it’s important that your event catering surprises and delights, as well as nourishing your guests. This article […]. This article […].

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Event Planning Has Risen in the Ranks of Most Stressful Jobs

Velvet Chainsaw

According to a study by the World Scholarship Vault , event planner stress levels are hitting a new high — the third-most stressful job in the world for 2023. When you combine that with soaring cost increases — around 20 percent higher than 2019 levels — the bottom-line result is a significant reduction in net income. Price increases.

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F&B Smart Moves in Lake Tahoe, Miami Beach and More

Smart Meetings

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She holds a bachelor of science in hospitality and tourism management with an emphasis in event planning. In 2019, he took on the role of head pastry chef at Park Hyatt Doha.