Smart Meetings

AUGUST 4, 2022

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bringing over 20 years of tourism and hospitality experience to his new role, Trokey most recently worked for Visit Charlotte in North Carolina as national sales manager. Josh Fluhr.

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Smart Meetings

MARCH 17, 2023

She also worked as director of sales for Cambria Hotel Raleigh-Durham Airport (Duke University) in North Carolina. De Jesus comes from Imperium Food & Wine in Celebration, Florida, as food and beverage director, where he worked for the last three years.

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Smart Meetings

SEPTEMBER 6, 2022

Before this, he was director of rooms for Hyatt Regency Seattle, where he worked on the opening team in 2018, as well as director of food and beverage for Grand Hyatt Denver. In his 30 years working in hospitality, Klinkenberg worked in Europe, Asia, Central America, North America and the Caribbean. David Cirincione.

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SmartMeetings

FEBRUARY 19, 2018

Robert Cox Wilmington and Beaches Convention & Visitors Bureau in North Carolina is pleased to welcome Robert Cox, CDME, CSEE as director of sports development. His experience in the sports tourism field includes serving on the North Carolina Sports Association Board and Executive Committee, where he was chairman from 2013-2015.

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SmartMeetings

MARCH 17, 2020

She is going to be met head-on by the revenue manager, the food and beverage director, and possibly even her colleagues in group sales. Spencer Hux is director of group sales at Pinehurst in North Carolina. In her world, it’s known as the DBR. He has worked in hotel group sales since 2006.

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EventUp

MAY 28, 2019

Opt for a Food-Friendly Spot. Many pool locations are super strict about bringing in outside food, but if your event will run over two hours, people will probably get hungry. Ask about catering and approved vendors to see what snacks or beverages will be allowed. Look for ample shade for those outside of the water to stay comfy.

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Smart Meetings

AUGUST 21, 2018

The dedicated honey-making efforts of bees have been highlighted at hotels and resorts throughout the world in a vast array of ways, including hands-on activities, classes, spa treatments and foods. Sanderling Resort , Outer Banks, North Carolina. Hotel Wailea , Maui, Hawaii. Mauna Kea Resort, Hawaii Island, Hawaii.

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Smart Meetings

SEPTEMBER 27, 2018

Door Delivery in Durham, North Carolina. There will be 15 stops, at the best coffee, tea and chocolate shops—with jog- and bike-friendly routes available. View this post on Instagram. A post shared by Tinker Coffee Co. tinkercoffee) on Jul 8, 2018 at 10:26am PDT.

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PCMA Convene

FEBRUARY 26, 2019

Over more than two decades, the Conquering Homelessness Through Employment in Food Services (CHEFS) program, operated by Episcopal Community Services (ECS) in San Francisco, has trained hundreds of food-service professionals, many of whom have gone on to work for the city’s top restaurants. What Can I Do?’.

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SmartMeetings

SEPTEMBER 19, 2016

The food and beverage culture here is on a scale and scope that is unexpected.”. times higher than in Charlotte, North Carolina, the city with the lowest at 27.8 “The fact that we have high-end restaurants and brewpubs is always shocking to people,” says Scott Beck, president and CEO of Visit Salt Lake. 6, while St.

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SmartMeetings

JULY 12, 2017

Westgate Park City Resort & Spa, a premier Utah resort, announced that Ivan Ruiz is now serving as food and beverage director and executive chef. In his new role, he will oversee the resort’s food and beverage operations including marketplace and banquet operations, and the two award-winning restaurants.

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SmartMeetings

MARCH 14, 2018

North Carolina: Sweet Potato Pie. Charlotte, North Carolina-based restaurant franchise Bojangles has a special Pi Day promotion for its sweet potato pie, which is specially priced at $3.14. Javits Convention Center, nicknamed the “Marketplace for the World,” is the busiest convention center in the United States.

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Certain

JANUARY 3, 2018

The tri-city region also acts as North Carolina’s epicenter for new business and young professionals, due in great part to the wealth of talent coming out of the area’s many universities – namely Duke University, University of North Carolina, and North Carolina State University.

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Certain

JANUARY 3, 2018

The tri-city region also acts as North Carolina’s epicenter for new business and young professionals, due in great part to the wealth of talent coming out of the area’s many universities – namely Duke University, University of North Carolina, and North Carolina State University.

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Hotels Food and Beverage 2017 2018 20

Smart Meetings

SEPTEMBER 22, 2023

Pedro Almeida Pedro Almeida As the new executive chef at The Ritz-Carlton, Portland , Almeida will oversee all aspects of the hotel’s food and beverage program. With the expertise of nearly 30 years of experience in food and beverage within hospitality, he will oversee all culinary outlets at the luxury beachfront resort.

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Event Marketer

OCTOBER 25, 2021

The pandemic displaced half of the hospitality industry workforce in North Carolina, according to Lynn Minges, president and ceo of the North Carolina Restaurant and Lodging Association. Eight Tips and Takeaways for Pivoting From Virtual to In-person Events.

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Smart Meetings

JANUARY 6, 2023

Miller is general manager for the recently expanded Charlotte Convention Center in North Carolina, effective Jan. Doren is a certified sommelier has more than 20 years in the food and beverage industry. Bryan Miller, CVE. Justin Wilk.

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SmartMeetings

MARCH 21, 2017

If you are considering planning an event in one of them, we’ve got the best food and drink orders ready for you. Food: Buffalo wings. If you’re in Buffalo, you better have this classic finger food. Greensboro, North Carolina. Food: Pulled pork and coleslaw. Drink: Catdaddy Carolina.

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SmartMeetings

SEPTEMBER 18, 2017

In the Charlotte Marriott City Center, Stoke is overseen by Executive Chef Chris Coleman, one of North Carolina’s most respected chefs. Restaurant kitchens across the land are on fire. Wood-fired cooking has chefs competing to see who can come up with the most Pitmaster-ish updates to classics of the smokin’ hot grill.

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PCMA Convene

JANUARY 25, 2019

Portland resident Laura Morgan has a passionate interest in food, along with architecture, culture, history, and the stories of the people who live in her city. Her inspiration, Morgan said, was to provide “a deeper dive into the food and drink culture of the place for the people who are looking for it.”. Travel Portland).

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PCMA Convene

APRIL 4, 2019

Portland resident Laura Morgan has a passionate interest in food, along with architecture, culture, history, and the stories of the people who live in her city. Her inspiration, Morgan said, was to provide “a deeper dive into the food and drink culture of the place for the people who are looking for it.”. Travel Portland).

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Meeting Design Meetings Food and Beverage Hotels 40

PCMA Convene

MAY 13, 2020

The city of Charlotte Charlotte, North Carolina, is focused on how to pull off a successful, and safe, Republican National Convention in August. Courtesy Visit Charlotte). The timing for the resumption of live events in 2020 might be the biggest question on meeting planners’ minds, but Mike Butts has his sights set on August.

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