Smart Meetings
MARCH 31, 2023
Before this, Middleton worked in the United Kingdom with Wolseley Hospitality Group, where he worked as head chef of several of its venues, Bellanger, The Delauney and Colbert. Savanna Brodar Brodar has been named executive pastry chef for The Ballantyne, A Luxury Collection, Charlotte in North Carolina.
Smart Meetings
APRIL 5, 2023
Mark Cooper, president and CEO of IACC, a global association representing top conference center professionals, kicked off the annual Americas Knowledge Exchange in Durham, North Carolina, intent on rebuilding some of that collective wisdom. Knowledge is what helps you handle the unexpected,” he said.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Smart Meetings
MAY 23, 2023
The cultural and historical backdrop of western North Carolina is a subtle and unexpected surprise to visitors who are given the opportunity to learn about the expansive culture of the Cherokee Nation and the history that unfolded amid the gorgeous scenery beneath the Great Smokey Mountains. “I’ve
Smart Meetings
AUGUST 4, 2022
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bringing over 20 years of tourism and hospitality experience to his new role, Trokey most recently worked for Visit Charlotte in North Carolina as national sales manager. Melea Runyon. Warren Nocon.
EventUp
MAY 28, 2019
And picking the right venue is just as important as choosing the right swimsuit. Opt for a Food-Friendly Spot. Opt for a Food-Friendly Spot. Many pool locations are super strict about bringing in outside food, but if your event will run over two hours, people will probably get hungry. Check Health and Safety Records.
SmartMeetings
MARCH 17, 2020
She is going to be met head-on by the revenue manager, the food and beverage director, and possibly even her colleagues in group sales. It’s not easy for planners to identify when this is the case, forcing them to follow up with additional questions, or to make a venue recommendation with insufficient and incomplete information.
PCMA Convene
FEBRUARY 26, 2019
Over more than two decades, the Conquering Homelessness Through Employment in Food Services (CHEFS) program, operated by Episcopal Community Services (ECS) in San Francisco, has trained hundreds of food-service professionals, many of whom have gone on to work for the city’s top restaurants. What Can I Do?’.
Expert insights. Personalized for you.
98 
Let's personalize your content