Remove Food and Beverage Remove Negotiating Remove Survey Remove Venues
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Building a Winning Corporate Events Program: 7 Critical Success Factors

Attendease

Effectively manage the event budget Based on your strategic plan, develop a realistic, line-item budget covering all aspects of the event — venue, vendors, security, food and beverage, staffing, swag, and the dozens of other expenses that pop up. Analyze results to continually evolve your programming and improve future events.

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Avoid the Venue Budget-Busters

MeetingsNet

Hotels are currently in the driver’s seat when it comes to meeting negotiations. In today’s super-heated seller’s market, it pays to book venues as far out as possible. Here are a handful of ideas to help you find a venue that will fit your budget. Creative Venue Cost Cuts. • Tried-and-True Venue Cost Cuts. •

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On the Road to Ground-Transportation Savings

MeetingsNet

According to a recent MPI Meetings Outlook survey, 85 percent of respondents expect to see price increases in ground transportation, and 38 percent expect those increases to be higher than 10 percent. warned one respondent to a MeetingsNet survey on meeting cost-savings ideas. Try getting a sponsor for this. • Event-Tech.

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75+ Ideas to Cut Meeting Costs

MeetingsNet

How to stretch your event budget for food and beverage, event tech, ground transportation, and venues. According to a recent “Planner Pulse” survey from audiovisual and virtual-platform provider Encore, meeting professionals are facing increases in most of the major meeting-expense categories. Start with the Big Picture.

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10 Tips for Choosing The Perfect Conference Venue

Bizzabo

These 10 tips will help you find the perfect conference venue. 36% of event planners spending most of their budget on the venue , choosing a event space becomes o. To make it a bit easier, here are 10 tips for choosing a great venue for your next corporate event, conference or a trade-show. Source: American Express.

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2024 Contracts Playbook

SmartMeetings

That could show up in higher prices for food and beverage (F&B) which you may expect, or in costs that are somewhat disguised. According to the American Hotel & Lodging Association’s Front Desk Feedback survey in May 2023 , more than 80% of hotels are experiencing staffing shortages.

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19 Catering Menu Ideas for Large Groups + Catering Tips from Planning Experts

Planning Pod

If you’re unsure where to start, provide forms or surveys during the event registration process so guests can easily enter their dietary needs, meal preferences, and other key details, such as food allergies. You don’t want to run out of food halfway through your event, so take steps to ensure you have plenty of food available.