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Smart Moves: Food and Beverage

Smart Meetings

Before this, Middleton worked in the United Kingdom with Wolseley Hospitality Group, where he worked as head chef of several of its venues, Bellanger, The Delauney and Colbert. Anthony Fantaroni Fantaroni is director of food and beverage for Greyfinch Chatham Inn’s sister restaurant The Wild Goose Tavern in Massachusetts.

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Outdoor Venues, Social Distancing, and COVID-19 Compliance Plans: One Producer’s Tips for Hosting Safe In-Person Food & Drink Events

Picatic by Eventbrite

Late this summer, Kate Levenstien was accomplishing something most food and drinks event planners couldn’t imagine happening in 2020: watching a live event she’d planned happen safely. How did Levenstien manage to successfully host her festival, given the nature of food and beverage events?

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Smart Moves: Food and Beverage

Smart Meetings

David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. Before this, he worked as pre-opening general manager of Waterfront Manila Hotel & Casino in the Philippines.

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Choice Cuts for Food and Beverage Savings

MeetingsNet

As Maggie Kearney, meeting and publications manager with the International College of Surgeons–U.S. And “if you’re getting them sponsored, make sure the price reflects the cost of the beverage.”. • First, ask them which food functions they are attending. Use inclusive menu design. Get specifics on special meals. It’s a win-win.”

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The O2 appoints new director of MICE and food and beverage manager

Event Industry News

The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. Emma established her career in events over 15 years ago and has managed some of the most prestigious venues and events in London.

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Culinary Finance 101: Food Costs for Restaurant Owners

Planning Pod

Many restaurant owners today are struggling to avoid rising food costs eating into profits and hindering their overall growth. At Planning Pod, we’ve noticed an uptick in business owners asking for tips on lowering food costs while maximizing profits. Not sure how to calculate your food cost percentage for a specific dish?

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14 New Trends in the Event Planning Industry for 2024

Attendease

Thanks to rapid innovation and the global sharing of ideas entrenched in technology, event managers and planners have started experimenting with new methods and ideas in order to create the perfect blueprint for their events. Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural.

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