Smart Meetings

MARCH 4, 2024

How to effectively bringing health and happenings together Everyone seems to be looking for health and wellness tips to improve event attendee experiences. This trend isn’t merely a random personal choice; it’s truly reshaping the very fabric of events and conventions.

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Attendease

FEBRUARY 27, 2024

What does 2024 hold for the events industry? Thanks to rapid innovation and the global sharing of ideas entrenched in technology, event managers and planners have started experimenting with new methods and ideas in order to create the perfect blueprint for their events. In 2024, we’ll see more activity-based events.

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Eventinterface

AUGUST 20, 2018

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Alternative beverages are hot.

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Master the Event

DECEMBER 12, 2023

As anyone that plans meetings for a living will tell you; there is a powerful connection between good health and diet. And now with such unbelievably weighty statistics with regards to obesity and unhealthy consumption our food selections and responsibility to good health are more important now than ever.

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Event Planning Food and Beverage 2013 Events 40

Smart Meetings

OCTOBER 17, 2023

Find something for everyone while absorbing the city’s culture Anticipating culinary expectations for groups can be stressful for meeting professionals, especially with more awareness of vegetarian, vegan, gluten-free and religious-based dietary restrictions or preferences. A food hall. An easy solution?

Food and Beverage 98

Food and Beverage Marketing Education Transportation 98

Smart Meetings

NOVEMBER 29, 2023

Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.

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Event Industry News

JANUARY 29, 2020

The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. Her previous roles include event director at Capita Travel, and head of events at the reputable venue, The Hurlingham Club.

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MeetingsNet

AUGUST 31, 2022

It’s a real trick to find a balance between satisfying attendees’ dietary needs and delighting them with local items and interesting presentation, all while minimizing an event’s carbon footprint. Meeting attendees are a fickle bunch, especially when it comes to what they eat and drink during their time on site.

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SmartMeetings

APRIL 20, 2021

Take this opportunity to consider leaders in the food world who have embraced the alternative. 6 F&B Trends That Will Shape 2021 Events. The post Food and Beverage: Eat, Drink, Sip and Savor appeared first on Smart Meetings. Take Out Dishes to Fuel Your Heart’s Desire. Chefs are getting good at take out.

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Eventinterface

AUGUST 20, 2018

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Alternative beverages are hot.

Food and Beverage 124

Food and Beverage Social Media Conference Events 124

Conferences that Work

SEPTEMBER 6, 2021

How can we provide new experiences at meetings? Providing new experiences at meetings can be as simple as this. This universal fear is the reason the meeting industry continues to struggle with incorporating new experiences into events. How to provide valuable new experiences at meetings. Something deeper.

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Smart Meetings

MARCH 15, 2024

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She holds a bachelor of science in hospitality and tourism management with an emphasis in event planning. The Wharf appoints Richter as director of catering and event services.

Food and Beverage 98

Food and Beverage Hospitality Hotels Tourism 98

Velvet Chainsaw

MARCH 15, 2023

According to a study by the World Scholarship Vault , event planner stress levels are hitting a new high — the third-most stressful job in the world for 2023. Annual conference budgets are usually finalized 12-plus months prior to the event. But things have changed. Price increases. Can Vendors Be Part of the Solution?

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Smart Meetings

NOVEMBER 29, 2023

Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.

Food and Beverage 59

Food and Beverage Travel 2024 Hospitality 59

EventMB

MARCH 20, 2023

Skift Take: Meeting professionals can learn how to avoid making major mistakes in food and beverage, attendee health, and more by heeding the lessons of the offbeat hit TV show, The White Lotus. Louise Felsher Read the Complete Story On Skift Meetings

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Eventmobi

FEBRUARY 3, 2022

Establishing an event budget is a crucial step during the planning phase, right after setting your goals and objectives. A budget is a detailed forecast of what will be happening financially at your event. It helps control your expenses and revenues, and measures the success of your meeting or event performance.

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Smart Meetings

AUGUST 12, 2022

The summer of 2023 will herald a new era of meetings in South Lake Tahoe with the arrival of the over $100-million Tahoe South Events Center. The events center’s projected date of completion is July 6, 2023. Once complete, the events center will offer meeting profs access to a 27,000 sq. of meeting space.

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Food and Beverage Meetings 2023 Sustainability 98

Conferences that Work

AUGUST 17, 2020

COVID-19 has virtually eliminated in-person meetings: our industry’s bread and butter. In order to overcome the many significant challenges created by the coronavirus, the meeting industry has made valiant efforts to rethink in-person meetings. Why in-person meetings do not make sense in a COVID-19 environment.

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Smart Meetings

FEBRUARY 2, 2024

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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IMG

FEBRUARY 3, 2023

Are you hosting events this year? Here are the event trends for 2023. From Marketing Events to Diversity and Inclusion event experiences, this year’s trends will help you be more impactful and get the most out of every opportunity you have to meet with your team or clients. GET YOUR COPY NOW! Watch the Video!

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EventMB

JUNE 22, 2022

Once popular for meetings, company retreats, and incentives; the pandemic brought the river cruise industry to a screeching halt. The company’s ships are currently being purpose-built to accommodate the needs of business events meeting. They can meet in the main dining room, the main lounge, or the sky deck.

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Smart Meetings

DECEMBER 29, 2023

Jesse Olsen and Antonio Giovanni Artale Jessie Olsen and Antonio Giovanni Artale, Lotte Hotel Seattle Lotte Hotel Seattle appoints two new culinary masters to their food and beverage team. Artale will serve as director of food and beverage. Murray will serve as director of food and beverage. 39 and Boleo.

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Food and Beverage Hotels Hospitality Management 95

Prestige Events Magazine

APRIL 11, 2024

By Julie Vincent, Head of MeetBlackpool Today marks Global Meetings Industry Day, and we’re keen to highlight that business events in Blackpool mean more than merely an enjoyable day out at a seaside resort. Blackpool is a bustling and innovative hub for meetings, conferences, exhibitions, and corporate gatherings.

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Eventinterface

JULY 25, 2017

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Alternative beverages are hot.

Food and Beverage 100

Food and Beverage Social Media Conference Events 100

Eventbrite UK

AUGUST 24, 2022

From ticket-pricing to providing added value, and from building a community to identifying collaborations, we meet three creators who host their events at F&B (food and beverage) venues and ask for their best practice advice.

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Smart Meetings

OCTOBER 27, 2023

Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. Snyder has worked in the hospitality, food and beverage industries for 30 years and is an award-winning chef.

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Smart Meetings

OCTOBER 12, 2023

Across the hospitality industry, meetings and large-scale events play a significant role in the success of hotels, restaurants, clubs—really any venue. Top Tips for Large-Scale Event Planning Anyone who has ever planned or led an event knows it can be a substantial undertaking.

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Connect Your Meetings

MARCH 21, 2018

Register for “Banquets and Catering: An Insider’s Approach to Food and Beverage” Have you ever wondered how can hotels charge $120 or more for a gallon of coffee? Speaker Bio: Tom Pasha has been recognized as one of the top event planners in the planning industry. Pritzker Award for Excellence.

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Smart Meetings

OCTOBER 18, 2023

Accor Survey: “Meeting Expectations: The Future of Meetings & Events” World-leading hospitality group Accor operates a diverse hospitality group of over 40 hotel brands, from luxury to economy. Sophie Hulgard, Chief Sales Officer at Accor, says, “The total global meetings industry worldwide is forecast to be worth $1.78

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MeetingsNet

OCTOBER 27, 2021

At Hilton, we’re grateful for the event professional behind the curtain, and as the world seeks out new and innovative ways to get together again, peace of mind is top of our mind. That’s why we pioneered Hilton EventReady with CleanStay , designed to provide curated solutions for every step of the event planning process.

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EventMB

FEBRUARY 12, 2024

Skift Take: Attendees want amazing Instagram-worthy food displays AND exquisite tastes. Skift Meetings Studio Team Read the Complete Story On Skift Meetings This article will help you master both areas with 200 ideas to get them talking, sharing, and eating.

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Smart Meetings

DECEMBER 21, 2022

Event spaces are also having to assess the imprint they are leaving. Smart Meetings spoke to event spaces within the United States that were ranked by WiseVoter as top recyclers in the country. Inn by the Sea offers event planners 1,300 sq. of meeting space and also has a 19-year-old food compost program.

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2004 Food and Beverage Meetings Sustainability 88

MeetingsNet

APRIL 17, 2023

Increase your visibility and share your knowledge: The call for speakers is now open for the MeetingsNet track at The Special Event. Session proposals are now being accepted for the MeetingsNet track at CaterSource + The Special Event show happening February 12 to 15, 2024, in Austin, Texas. The deadline for is June 16.

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Education Meeting Planning Food and Beverage Meetings 92

PCMA Convene

APRIL 4, 2024

My point in writing about that was to underscore the significant role events play in disseminating helpful knowledge — often in the category of breakthrough information — among their audiences and the larger universe. One of those prongs is events.

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Canadian Special Events

JANUARY 26, 2017

Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They have seriously upped their food IQ thanks to the prevalence of foodie cooking shows, instagram and online resources where they can study food trends, international flavour profiles, recipes, etc.

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Smart Meetings

DECEMBER 21, 2022

Event spaces are also having to assess the imprint they are leaving. Smart Meetings spoke to event spaces within the United States that were ranked by WiseVoter as top recyclers in the country. Inn by the Sea offers event planners 1,300 sq. of meeting space and also has a 19-year-old food compost program.

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2004 Food and Beverage Meetings Sustainability 81

PCMA Convene

FEBRUARY 12, 2019

Event Marketer. The National Restaurant Association’s annual “What’s Hot” culinary forecast, compiled by leading chefs, identifies food and beverage trends and culinary themes for the coming year. Event Marketer ). Read More.

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