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14 New Trends in the Event Planning Industry for 2024

Attendease

Let’s take a look at the top event trends that will shape 2024. Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural. Today’s event menus include more diversity instead of sticking to one culinary genre. It’s all about curating their eating experience.

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Event Planning Tips for Food and Beverage Functions

Master the Event

For most meeting planners, planning for a main event often involves food and beverage. And, as most meeting planners will also tell you, when planning an event with food and beverage you can chew up a large portion of your budget. The savings here can be in the thousands.

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Event Planning Has Risen in the Ranks of Most Stressful Jobs

Velvet Chainsaw

Unless you plan events for a booming industry, your reality working for professional and trade associations is that revenue from your 2022 and 2023 meetings is 15 percent (or more) lower than 2019. Annual conference budgets are usually finalized 12-plus months prior to the event.

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Event Planning Trends – Food Glorious Food!

Master the Event

As anyone that plans meetings for a living will tell you; there is a powerful connection between good health and diet. And now with such unbelievably weighty statistics with regards to obesity and unhealthy consumption our food selections and responsibility to good health are more important now than ever.

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Choice Cuts for Food and Beverage Savings

MeetingsNet

As Maggie Kearney, meeting and publications manager with the International College of Surgeons–U.S. While you could shorten your meeting just enough to eliminate the final meal—as 44 percent of our survey respondents suggested—there are less drastic ways to trim the fat. First, ask them which food functions they are attending.

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3 Event Planning Tips for Off-Site Venues

Master the Event

If you’re planning an event, do you keep it on-site (say the hotel ballroom, for example) or do you take a group off-site for a unique venue? That’s a common question that meeting planners address during the planning stages. The planner wants to ensure that each meeting that he or she plans is original.

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F&B Smart Moves in Lake Tahoe, Miami Beach and More

Smart Meetings

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She holds a bachelor of science in hospitality and tourism management with an emphasis in event planning. Dukes is an expert in craft beer, wine and spirits and will serve as mixologist.