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F&B Smart Moves in Lake Tahoe, Miami Beach and More

Smart Meetings

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She is a French and European-trained culinary expert, and earned her hospitality degree in Switzerland. The Wharf appoints Richter as director of catering and event services. for over a decade.

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Smart Moves in Lahaina, Tampa and More

Smart Meetings

A 14-year hospitality and events veteran, she has also been event planning manager and executive housekeeper at Hyatt Regency Hill Country Resort and Spa in San Antonio, Texas. With 20 years of hospitality and business development experience, Arrogante most recently worked for Maritz Global Events as its global event strategist.

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Healthcare Events: Ideas for Every Size and Type

Attendease

Understanding Your Healthcare Audience The first step in planning any successful event is gaining a crystal-clear understanding of your target audience. Ask yourself these key questions: Who are the key stakeholders for this event? Then, find the right venue for your audience size, event format, and budget.

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Raccoon Media Group unveils inaugural Allergy & Free From Business Event in conjunction with Allergy & Free From Show

Prestige Events Magazine

Raccoon Media Group has announced the latest addition to its rapidly expanding portfolio with the launch of its first B2B conference – the Allergy & Free From Business Event , scheduled to debut alongside the highly anticipated Allergy & Free From Show at Olympia, London, in June 2024.

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Hyatt Regency and Hyatt House London Stratford hotels bolsters its management team with two senior hires

Event Industry News

Hyatt Regency and Hyatt House London Stratford has announced two appointments to its senior management team, with the addition of Tommy So as the director of food and beverage and James Smith, as hotel manager.

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12 Event Trends and Shifts for 2021

Attendease

As we enter public event spaces, we will be temperature scanned, logged in for both our learning CEUs and contact tracing, reminded to wear our masks. Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. Passing Trend: Hugless.

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The Survey Says: Meetings and Events are Thriving and Evolving

Smart Meetings

Accor Survey: “Meeting Expectations: The Future of Meetings & Events” World-leading hospitality group Accor operates a diverse hospitality group of over 40 hotel brands, from luxury to economy. People are concerned about the carbon impact of the events they plan and attend.