article thumbnail

2024 Contracts Playbook

SmartMeetings

What to watch For Contracts don’t sound exciting. But if you look at them another way, event contracts are a dynamic landscape that can either serve as a solid foundation for your event, or a swampy marsh full of lurking danger! The post 2024 Contracts Playbook appeared first on Smart Meetings.

article thumbnail

Choice Cuts for Food and Beverage Savings

MeetingsNet

In an informal MeetingsNet survey, 87 percent of planner respondents said F&B is the first area they address when cutting costs. While you could shorten your meeting just enough to eliminate the final meal—as 44 percent of our survey respondents suggested—there are less drastic ways to trim the fat. she says. • It’s a win-win.”

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

F&B Problems: Waiting for Waitstaff

MeetingsNet

Attendees expect a satisfying food-and-beverage experience regardless of labor issues. While a meeting’s destination, education, and networking opportunities generally drive attendee interest, post-event surveys consistently show that food-and-beverage elements color the impression attendees have of an event’s success.

article thumbnail

Building a Winning Corporate Events Program: 7 Critical Success Factors

Attendease

Effectively manage the event budget Based on your strategic plan, develop a realistic, line-item budget covering all aspects of the event — venue, vendors, security, food and beverage, staffing, swag, and the dozens of other expenses that pop up. Make sure you have signed contracts in place at least three months out.

article thumbnail

19 Catering Menu Ideas for Large Groups + Catering Tips from Planning Experts

Planning Pod

If you’re unsure where to start, provide forms or surveys during the event registration process so guests can easily enter their dietary needs, meal preferences, and other key details, such as food allergies. You don’t want to run out of food halfway through your event, so take steps to ensure you have plenty of food available.

article thumbnail

Creating Restaurant Event Spaces that Sell

Social Tables

Acting as an event venue opens restaurants to the revenue potential associated with event rental and catering services—revenue with higher profit margins than traditional food service. With built-in food service available , guests never have to worry about their food getting cold as it travels from the kitchen to the event.

article thumbnail

The Event Leadership Institute Releases Results from Attendee Preferences for Live Events in the COVID-19 Era Survey

Event Leadership Institute

A total of 764 event and meeting planners, agencies, and other industry vendors and suppliers completed the online survey, conducted July 7 – 31, 2020. The survey also revealed 75 percent feel comfortable driving within 2-hours to be a part of an event – and 16 percent are leery of traveling anywhere right now.