Conference Hotel Brings Local Producers to the Conference Table
SmartMeetings
FEBRUARY 2, 2017
This summer, Director of Food & Beverage Chris Clark, Executive Sous Chef Nick Gummerson and I embarked on a food journey to Colorado’s gem —the Western Slope, a frugal area where unique growing conditions of cool mountain air at night and warm air during the day help to ripen and sweeten fruit at just the right rate.
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