Smart Meetings

OCTOBER 25, 2021

Until January of this year, Martin was partner events manager for RingCentral, and before that, she was senior meeting manager for National Conference of State Legislatures, both in Denver. Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beverage manager. Markus Laahanen.

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Connect Your Meetings

JUNE 21, 2019

Food and floral arrangements are critical pieces to an event, but they are also two elements that inevitably get dumped in the trash once guests have left. Coordinating the delivery and donation of food in an efficient way is a difficult challenge for planners to execute on their own. We produce enough food to feed everyone,” he says.

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SmartMeetings

JUNE 14, 2017

She brings 19 years of experience and has received several awards for her performance including Circle of Excellence recipient for Director of Sales and Marketing of the Year with Hilton Luxury Brands in 2013, 2015 and 2016 and 2013 Most Improved RevPAR Growth for Hilton Luxury Brands with her team. Susan Gladstone.

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SmartMeetings

JUNE 1, 2017

Room service has been on the endangered species list ever since New York Hilton Midtown did away with it beginning in August 2013, according to The New York Times. Food delivery apps such as Grubhub, Postmates, UberEats, Amazon Prime Now and more can bring you food on demand to your room door, according to Frommer’s.

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SmartMeetings

FEBRUARY 19, 2018

His experience in the sports tourism field includes serving on the North Carolina Sports Association Board and Executive Committee, where he was chairman from 2013-2015. He also serves on the Board of Directors for Meeting Professionals International (MPI). Do you have an announcement about a new executive-level job appointment?

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Endless Events

AUGUST 1, 2018

Failing to meet staffing requirements. Having only a small range of food options. While food isn’t high on the list of reasons why people attend music festivals, it really can’t be ignored. When you provide a limited range of food options for event goers, you’re less likely to please them. Nourishment.

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Nuila Events LLC

AUGUST 23, 2016

One of the most amazing components in the meeting and events industry is that while the core event doesn’t really change, everything attached to that event is based on trends. Conferences, business parties and holiday celebrations - these are the old mixed with the new – food, fashion, and especially technology.

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PCMA Convene

JULY 2, 2018

C2 MTL — now known as C2 Montréal — was launched seven years ago, sparked by the desire of two friends, Jean-Francois Bouchard, co-founder of the Montréal-based Sid Lee creative agency, and Daniel Lamarre, CEO of the Cirque du Soleil entertainment company, to reimagine business meetings. And it’s happening faster than we can realize it.”.

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SmartMeetings

MARCH 14, 2018

Bring your ap-PIE-tite to meetings today! of meeting space and 1,254 guest rooms. of indoor/outdoor meeting space. Meeting professionals can order the hotel’s iconic dessert to be delivered anywhere nationwide. Meeting professionals can order the hotel’s iconic dessert to be delivered anywhere nationwide.

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Bizzabo

MARCH 14, 2019

Are you looking to host a business meeting, nationwide expo, or private party in the area? Your guests will feel glamorous when you host your corporate meeting, private dinner party, or seminar here due to the upscale and contemporary look. The food alone is worth the rental, but that's not all that SP2 provides. Capacity: 550.

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PCMA Convene

MARCH 1, 2018

government–funded scientists made headlines yet again in December, when it was reported that there had been a 60-percent drop in participation by scientists from the United States Geological Survey (USGS), at the American Geophysical Union’s (AGU) annual meeting that month in New Orleans. Cuts in conference attendance by U.S.

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PCMA Convene

FEBRUARY 28, 2018

When we invited event professionals to participate in this Annual Meetings Market Survey in November, the U.S. Only 34 percent of respondents (down from 43 percent in the 2016 survey and 50 percent in the 2015 survey) indicated that they will be holding meetings outside the United States in the future. percent in the 2016 survey.

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Planning Pod

JULY 9, 2021

For this reason, we always recommend that wedding professionals set up a free trial when possible in order to see for themselves if a platform can meet their needs. Food-and-Beverage Management. Since we launched in 2013, our tools have helped 10,000+ wedding industry pros run their businesses and manage 200,000+ events.

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Planning Pod

MARCH 24, 2021

Food-and-Beverage Management. Since we launched in 2013, our tools have helped 10,000+ event pros run their businesses and manage 200,000+ events. Most event professionals have their own processes and unique ways of doing business and managing events, so their systems and tools need to be flexible to meet their needs.

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Planning Pod

JULY 6, 2023

On top of reading articles like this one, we always recommend setting up a free trial of a platform so you can thoroughly assess the tools and if they meet your needs. Since 2013, our platform has been designed based on the insight of event professionals. How do you know which ones pass the “smell test”? Stay tuned for more details!

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Canadian Special Events

SEPTEMBER 1, 2016

An opportunity to engage corporate donors and give them a platform for activations that help build a fun and engaging guest experience, while meeting their marketing objectives. Toronto Taste is one of the most celebrated food events in the city. A way to announce a transformational gift.

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All Seated

SEPTEMBER 27, 2018

In addition to opening a new production facility and guest experience center in 2013, they also debuted the space as a private event venue. Guests are sure to leave the event engaged and inspired by their host far more than a traditional meeting venue. . We love to learn about the venues in our network!

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PCMA Convene

JULY 31, 2016

I n a real sense, Convene , which was launched in 1986, grew up alongside the meetings profession. As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine.

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