Canadian Special Events
JANUARY 26, 2017
Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They have seriously upped their food IQ thanks to the prevalence of foodie cooking shows, instagram and online resources where they can study food trends, international flavour profiles, recipes, etc.
Smart Meetings
NOVEMBER 24, 2023
She brings over 10 years of experience in hospitality sales and marketing and a specialty in weddings, milestone anniversary celebrations, reunions and more special events. In this new role, she will optimize the resort’s growing wedding market. She will oversee all catering and planning for locally catered events. and New Orleans.
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Event Marketer
JANUARY 30, 2023
Generating interest in a series that has a built-in superfan base who is intimately familiar with the content ahead of time may seem like a marketer’s dream, but the intense scrutiny and pervasive demands to maintain “canon” usher in a unique set of challenges. 15 became the network’s second most-viewed in a decade.
Smart Meetings
OCTOBER 25, 2021
ADERO Scottsdale, Autograph Collection hotel in Arizona has named Kokosinski its director of sales and marketing. Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beverage manager. Stacey Kokosinski. Ryan Shafi and Irma Salinas. Salinas moved to the U.S. Markus Laahanen.
Connect Your Meetings
JUNE 21, 2019
Food and floral arrangements are critical pieces to an event, but they are also two elements that inevitably get dumped in the trash once guests have left. Coordinating the delivery and donation of food in an efficient way is a difficult challenge for planners to execute on their own. We produce enough food to feed everyone,” he says.
PCMA Convene
FEBRUARY 20, 2023
We recently came across a story Convene published in January 2013 reporting on a survey by the Watkins Research Group which asked meeting planners that very question: Imagine it’s the year 2022 and you’re still planning large meetings. And the major difference is that no one complains about the food! What’s different?
EventUp
JUNE 22, 2020
We are just as excited as you to get out of our own messy kitchens and back into a restaurant enjoying food and drink crafted by someone else along with new and old friends. Our fresh ingredients and three distinct beverage categories will let out your sweet, smoky, and spicy side while you drink to the joys of life. Mon Ami Gabi.
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