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Food trends for events - local, healthy and experiential

Eventinterface

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. The concept of pop-ups - short-term, temporary stores, markets or restaurants – are big buzz builders.

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Top 17 virtual event management companies (event planners) to partner with in 2020 and beyond

Hubilo Blog

Being challenged to get your virtual events done? Tired of searching for the best virtual event management companies for your events? Struggling to make the right decision to partner with the most suitable virtual event planners & organizers? What are virtual event management companies (now)?

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Inflatable Animals

Ins'Tent

They can be used as marketing or as a fun photo-op centerpiece for a gathering or party. A custom inflatable printing company that can design, print, and create a unique structure could also create a complex animal inflatable to sit at an event or location. This can bring traffic to specific locations and get people’s attention.

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Food trends for events - local, healthy and experiential

Eventinterface

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. The concept of pop-ups - short-term, temporary stores, markets or restaurants – are big buzz builders.

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Smart Moves in Rancho Mirage, Atlantic City and More

Smart Meetings

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Hôtel Barrière Fouquet’s New York appointed Stellardo general manager and Menechella to director of marketing and communications for the Americas. Gilles Stellardo and Victoria Menechella. Melea Runyon.

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What to Expect at MPI WEC in Louisville

Smart Meetings

You have heard of craft beer, craft cocktails and even craft stores, but how about craft events? Producing the event for event experts is a lot of pressure, but we also take pride in that.” His goal is that the 2,000 people expected at the conference will feel like they are at a boutique event built just for them.

Hotels 103
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Food trends for events – local, healthy and experiential

Eventinterface

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Surprise and delight event attendees with an unexpected food or beverage element to get them up and moving.