Food trends for events - local, healthy and experiential
Eventinterface
AUGUST 20, 2018
Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. The concept of pop-ups - short-term, temporary stores, markets or restaurants – are big buzz builders.
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