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Choice Cuts for Food and Beverage Savings

MeetingsNet

Check the contracts for deadlines. There are a lot of new contract deadlines for ordering meals that can add upwards of 25 percent onto the cost of the meal if the deadlines are not met. And “if you’re getting them sponsored, make sure the price reflects the cost of the beverage.”. • she says. • Use inclusive menu design.

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When to Embrace Change—and When to Hold Your Ground

MeetingsNet

During the 12-hour educational marathon hosted by Meeting Professionals International on April 11—Global Meetings Industry Day—one session presenter touched on a delicate issue that surely had all the business-event planners in attendance nodding along: Yes, change is essential and inevitable.

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Making Up for Fewer Skilled Workers at Your Conference

Velvet Chainsaw

The meeting rooms you contracted for may have been double booked. They may need to straighten out seating, throw away trash, or be present to help supervise room setup turnovers and between-use cleaning. Hotel and convention center service — Catering staff and food-and-beverage outlet servers are noticeably hard to come by.

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Hotels Chase the Money, Leave Groups in the Lurch

MeetingsNet

Does your hotel contract make it easy for a hotel to relocate your business? If your hotel contract was written before or during the Covid pandemic, you’d better watch your back. First, these meeting contracts do not prevent cancellation; rather, they allow cancellation subject to a party’s obligation to pay cancellation damages.

Hotels 105
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F&B Problems: Waiting for Waitstaff

MeetingsNet

Attendees expect a satisfying food-and-beverage experience regardless of labor issues. While a meeting’s destination, education, and networking opportunities generally drive attendee interest, post-event surveys consistently show that food-and-beverage elements color the impression attendees have of an event’s success.

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Top 3 Tips On How To Choose A Caterer For A Corporate Event

Eventinterface

A corporate event is a unique opportunity for a brand to show appreciation to the present clients, and offer a friendly hand towards the new clients, partners, or even employees. When it comes to food, a willingness to provide the tastings is the top criteria that help select the best food provider. RELATED POSTS.

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Smart Moves in Berkeley, Hollywood and More

Smart Meetings

In 2016, ASAE presented him with the Key Award, which honors CEOs who demonstrate exceptional leadership and a commitment to voluntary membership associations. Along with expertise in corporate travel events and hotel contracting, he brings a passion for community service. Dringham enters as director of marketing.