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Culinary Finance 101: Food Costs for Restaurant Owners

Planning Pod

Many restaurant owners today are struggling to avoid rising food costs eating into profits and hindering their overall growth. At Planning Pod, we’ve noticed an uptick in business owners asking for tips on lowering food costs while maximizing profits. For reference, the industry average is between 25-35%.

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What are BEOs and Why do Event Pros need them?

Planning Pod

BEOs (sometimes referred to as run sheets) allow you to provide critical details that everyone involved in any event MUST have at their fingertips – whether they are a bartender, catering manager, security staff member, event planner, other vendor, or even your client. Food & Beverage packages.

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Does your Event Food and Beverage Pass the Boring Test? It’s More than Just the Menu

EventFocus

We have all been to the corporate party – serving good, and sometimes great food via passing, stations or small plates. But what if we start to think about presenting food and beverage as an art form; serving food and beverage in a unique way that can create excitement, surprise, and take guests on a culinary journey?

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Ideas and Tips on How to Organise Summer Events

Eventscase Blog

Initial Planning and Preparations To organise summer events, selecting the right date and venue is paramount. Opt for venues that offer adequate infrastructure for the heat, such as shaded areas, hydration spaces and sufficient natural ventilation. Decorate with blue tones and sands, and offer light food such as seafood and ice cream.

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How to Plan an Outdoor Event in 10 Steps

Social Tables

Find a great outdoor event venue. The venue is an important component of any outdoor event. Are you headed to a venue that normally has events outdoors? Take the chance to tour the venue and start looking for what the space might need. Also note any quirks or challenges related to the venue. Is it windy?

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Consumers Demand Hybrid Experiences

GEVME

A hybrid events platform also allows the company to upload a recording of their event so that the audience who could not attend the event can refer to it whenever possible or use it for future reference. Hybrid events help consumers deliver the best of their events without any much hassle at the venue. Types of Hybrid Events.

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Growing Appetite for Local Ingredients on Event Menus

PCMA Convene

Harvest, a new retail concept in the Orange County Convention Center’s food court C, plucks its menu items straight from the center’s own Center-To-Table Gardens. Event venues are reporting a renewed interest in where a venue’s food comes from — and the closer it is to the kitchen, the better. Jennifer N.

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