Get to Know… Mark McEwan of McEwan Group
EventSource
FEBRUARY 21, 2024
I had my first restaurant experience at age 16 working at Mindy’s wine cellar in Buffalo, NY. When I turned 19, I entered into a structured apprentice chef program and began my career. My first big break was landing the executive chef position at the Sutton place hotel in Toronto in 1982. When did you get your first big break?
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