Prestige Events Magazine

JANUARY 12, 2023

Changing the culture throughout the hotel has been a key priority and we have spent a great deal of time over the years working on the business’s values, brand and strategy; building on our passionate people, excellent service, innovation and sustainability.

Hospitality 52

Hospitality Sustainability Food and Beverage Hotels 52

Smart Meetings

JANUARY 22, 2024

All 378 guest rooms, including 15 suites, were renovated in 2019 to bring the sand and sea vibe hues indoors. It is the attention to detail in the design, service and food and beverage program that elevates the experience to quiet luxury. Client services managers are trained to create an immersive Southern California experience.

Hotels 52

Hotels Food and Beverage 2021 Hospitality 52

PCMA Convene

NOVEMBER 23, 2021

Among the report’s conclusions were that some environmental changes — such as rising sea levels — are now irreversible, and that only strong and sustained reductions in emissions of carbon dioxide (CO2) and other greenhouse gases could limit climate change. See “Glasgow’s Sustainable Head Start” at the end of this story.) “We

Negotiating 98

Negotiating Sustainability 2030 Tourism 98

The MICE

NOVEMBER 17, 2022

The awards ceremony at Design Offices München Atlas was well organised with fabulous food, interesting keynote speakers and workshops, and – of course – drinks and networking opportunities. This approach culminated in >20,000 attendees in 2019. Show how specific environmental/sustainability/ community challenges were met.

2022 52

2022 Food and Beverage Sustainability Corporate Events 52

Smart Meetings

DECEMBER 27, 2018

Although this is the third shutdown this year, many predict it could extend into 2019 and no one is sure exactly what unintended consequences could affect daily life. We are set up to be self-sustainable concessioners,” she explained. Open Skies. One sign that the impasse has hit a nerve is that a Washington, D.C.,

Government 75

Government Hospitality Transportation Travel 75

EventMB

MAY 22, 2022

Embrace Sustainability: Use Recycled and Recyclable Materials. Food is a crowd pleaser, particularly for long exhibitions and trade shows. You needn’t sell cookware or food to use a booth like this. Two things that always draw a crowd: food and activity. Bonus points if it’s photo op worthy. Credit: Pixel Wave Designs.

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Trade Shows 2022 2017 2018 160

SmartMeetings

DECEMBER 23, 2020

In Maslow’s famous pyramid of the hierarchy of human needs, the most basic is food, shelter and clothing. Accordingly, at PCMA EduCon in Los Angeles in 2019, organizers staged a “hackathon” focused on how the events industry can help the unsheltered. Backpacks of hygiene products may be more in need at a shelter than donations of food.

Hospitality 69

Hospitality Food and Beverage Banking Hotels 69