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Smart Moves in Rancho Mirage, Atlantic City and More

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Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Babe has been a hotel operations leader for a decade, serving in similar management roles at Faena Hotel Miami Beach and multiple Ritz-Carlton properties across Florida, Massachusetts and New York. Melea Runyon.

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Smart Moves in Lake Tahoe, Laguna Beach and More

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The Ritz-Carlton, Lake Tahoe has hired Munos as director of sales and marketing. Munos has held several leadership positions with Marriott International, including director of sales and marketing, account executive, senior sales executive and director of group sales. as chief marketing officer. Adam Resnick.

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Smart Moves in Wailea, Cambridge and More

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He has held sales and marketing directorships at The Ritz-Carlton Maui, Kapalua, Starwood Hotels & Resorts in Maui, The St. Rothberg is now hotel manager of Kimpton Marlowe Hotel in Cambridge, Massachusetts. Schult brings over 20 years of marketing management experience to his new role. Regis Princeville Resort and more.

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Smart Moves in Albuquerque, Maui and More

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Lacassagne has also worked in leading food and beverage positions, including director of food and beverage at Waldorf Astoria Chicago, Relais & Chateaux in Martinique and Sofitel Thalassa Sea & Spa in Morocco. Before this, he worked at The Elizabeth as assistant general manager of food and beverage. .

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Results from a Healthy IMEX Challenge

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Participants tracked steps and earned points for eating plant-based food or taking a walking tour using an app. Bartenders often had non-alcoholic, functional juice-based beverages available. Finding food on the floor is often the hardest thing,” he said. Read More : Massachusetts: Getting Active en Masse. Plan Ahead.

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Smart Moves in Oceanside, Washington, D.C. and More

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Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. She has also been general manager at SA Hospitality Group. Richard Szilagyi.

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Smart Moves in Oceanside, Washington, D.C. and More

Smart Meetings

Dipalma brings 25-plus years of hospitality and food and beverage management experience and a sommelier certification to the position. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. She has also been general manager at SA Hospitality Group. Richard Szilagyi.