Florida Food and Beverage Marketing Tech 
Smart Meetings
FEBRUARY 7, 2022
A 20-year hospitality tech optimization and sales veteran, Torrenga was previously senior vice president of sales at INTELITY, a global guest experience and management platform in the greater Miami area. Ramírez has 15 years of hospitality and food and beverage management experience at Mexican hotels and resorts. Erynn Torrenga.
Smart Meetings
FEBRUARY 7, 2022
A 20-year hospitality tech optimization and sales veteran, Torrenga was previously senior vice president of sales at INTELITY, a global guest experience and management platform in the greater Miami area. Ramírez has 15 years of hospitality and food and beverage management experience at Mexican hotels and resorts. Erynn Torrenga.
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Smart Meetings
JULY 29, 2022
She brings more than 18 years of hospitality and destination sales experience with Hyatt Hotels, and has held leadership roles in food and beverage and events, as well. Most recently, Sullivan served as director of sales and marketing at Manchester Grand Hyatt in San Diego, California. Ali Moussa. Florian Kunkel. Jennifer Duffy.
Smart Meetings
MARCH 28, 2022
For more than 20 years, Lindner has moved his way through the hotel industry, starting in food and beverage roles in Germany, his home country. Lindner has been food and beverage manager for Mandarin Oriental, Paris, director of food and beverage at Mandarin Oriental, London and more. Timothy Lee.
Smart Meetings
MARCH 18, 2022
Coiled , the software development firm, hired Catuogno as its director of event marketing. Experienced in events and tech, Catuogno has also worked for DJMARK Events, Propelify in New Jersey and Dream Factory of Brooklyn. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage.
Smart Meetings
MARCH 18, 2022
Coiled , the software development firm, hired Catuogno as its director of event marketing. Experienced in events and tech, Catuogno has also worked for DJMARK Events, Propelify in New Jersey and Dream Factory of Brooklyn. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage.
Planning Pod
NOVEMBER 19, 2020
Hidden Barn Venue, a relatively new, rustic-themed wedding venue in Florida, found themselves in that exact scenario – hindered by time-consuming processes, tools and applications that they quickly outgrew. Reusable templates for quick-turn proposals, contracts, invoices, BEOs, food-and-beverage packages / menus, floor plans and more.
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