Smart Meetings
APRIL 7, 2023
He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Heather McCargo McCargo is marketing manager of communications and events for ATL Airport District.
Smart Meetings
JULY 21, 2023
With over 25 years of experience in travel, tourism and business events, and in leadership roles with Starwood Hotels and Resorts and Destination Toronto, he brings extensive experience to oversee BestCities operations, focusing on their values of legacy, sustainability and advancement of the global impact of meeting events.
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Brilliant Event Planning
DECEMBER 17, 2020
We thought that before our offices close for the holidays, it would be helpful to share a round up of all of the current information available for COVID-19 gatherings and travel, including event specific guidelines when they are available. The existing guidelines for social gatherings/events are below.
PCMA Convene
NOVEMBER 22, 2021
Harvest, a new retail concept in the Orange County Convention Center’s food court C, plucks its menu items straight from the center’s own Center-To-Table Gardens. Event venues are reporting a renewed interest in where a venue’s food comes from — and the closer it is to the kitchen, the better. Jennifer N.
Smart Meetings
NOVEMBER 18, 2021
He has also worked in management for Krisam Group & Global Event Partners and Saddlebrook Resort in Tampa, Florida, and has held the position of regional director of sales at Associated Luxury Hotels International. Silva brings 17 years of leadership experience in food and beverage operations and hotel management to his new position.
Unique Venues
DECEMBER 22, 2023
The Mountain Top Inn and Resort Location: Chittenden, Vermont | Guest Count: 250 Surrounded by over 700 acres of pristine natural beauty, The Mountain Top Inn and Resort offers breathtaking panoramic views, making it an idyllic location for a winter wedding. Plus, there are some fantastic ski slopes nearby if you want to partake in them.
PCMA Convene
FEBRUARY 26, 2019
Over more than two decades, the Conquering Homelessness Through Employment in Food Services (CHEFS) program, operated by Episcopal Community Services (ECS) in San Francisco, has trained hundreds of food-service professionals, many of whom have gone on to work for the city’s top restaurants. What Can I Do?’.
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