Smart Meetings

APRIL 7, 2023

He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Heather McCargo McCargo is marketing manager of communications and events for ATL Airport District.

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Smart Meetings

JULY 21, 2023

With over 25 years of experience in travel, tourism and business events, and in leadership roles with Starwood Hotels and Resorts and Destination Toronto, he brings extensive experience to oversee BestCities operations, focusing on their values of legacy, sustainability and advancement of the global impact of meeting events.

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PCMA Convene

NOVEMBER 22, 2021

Harvest, a new retail concept in the Orange County Convention Center’s food court C, plucks its menu items straight from the center’s own Center-To-Table Gardens. Event venues are reporting a renewed interest in where a venue’s food comes from — and the closer it is to the kitchen, the better. Jennifer N.

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Smart Meetings

NOVEMBER 18, 2021

He has also worked in management for Krisam Group & Global Event Partners and Saddlebrook Resort in Tampa, Florida, and has held the position of regional director of sales at Associated Luxury Hotels International. Silva brings 17 years of leadership experience in food and beverage operations and hotel management to his new position.

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Unique Venues

DECEMBER 22, 2023

Arlo Soho has a mixture of eclectic rooms and meeting spaces, which can all be utilized for your wedding. Nestled in the heart of Vermont, it’s a jewel for event planning on the East Coast, showcasing stunning landscapes. The venue offers multiple packages that include food and beverages for all your guests.

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Venues Food and Beverage Hotels Event Planning 36

SmartMeetings

MARCH 14, 2018

Bring your ap-PIE-tite to meetings today! of meeting space and 1,254 guest rooms. The Ritz-Carlton, Dove Mountain in Tucson, Arizona, is known for its prickly pear margarita, but the pastry chef would be happy to custom-make the pie version for a catered event. of indoor/outdoor meeting space. Arizona: Prickly Pear Pie.

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PCMA Convene

JANUARY 31, 2017

As a Rhode Island native, Adamo knew that Providence was home to a rich food scene born of the city’s many ethnic groups—Italian, especially—as well as the waves of trained chefs who graduate from J&W and stay to open their own restaurants. So how could scrappy Providence claim its rightful place among America’s great food cities? “No

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