IACC Set Sights on Creative Innovation During Knowledge Exchange
Smart Meetings
APRIL 5, 2023
The timed dish-making is judged based on food safety, waste (all discards are put into a small bowl and evaluated at the end), presentation, taste and creativity. Meetings & Events, provided the color commentary and noted the care in the form of fresh ingredients and sophisticated techniques. Tracy Stuckrath, founder of Thrive!
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