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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Smart Moves in Rancho Mirage, Atlantic City and More

Smart Meetings

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Babe has been a hotel operations leader for a decade, serving in similar management roles at Faena Hotel Miami Beach and multiple Ritz-Carlton properties across Florida, Massachusetts and New York.

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Results from a Healthy IMEX Challenge

Smart Meetings

The biggest events conference in the world is a marathon in itself with participants reporting that they recorded 10,000, 20,000 or more steps walking the floor and hoofing it to after-parties. Participants tracked steps and earned points for eating plant-based food or taking a walking tour using an app. Plan Ahead.

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Smart Moves in Wailea, Cambridge and More

Smart Meetings

Rothberg is now hotel manager of Kimpton Marlowe Hotel in Cambridge, Massachusetts. Mancuso has been in event, tourism and hospitality sales for over a decade. Dallas-based global event company Freeman promoted Moggré to chief client officer. The post Smart Moves in Wailea, Cambridge and More appeared first on Smart Meetings.

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Smart Moves in Lake Tahoe, Laguna Beach and More

Smart Meetings

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

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Smart Moves in Albuquerque, Maui and More

Smart Meetings

Craighead most recently worked for both International Association of Exhibitions and Events, where he was vice president of exhibitions and events, as well as Center for the Center of Exhibition Industry Research, as vice president of events. The post Smart Moves in Albuquerque, Maui and More appeared first on Smart Meetings.

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What’s on the Menu for 2022?

MeetingsNet

The folks at MeetingsNet’s sister publication, Catersource, have pulled together the food-and-beverage trends that chefs are talking about for 2022, from global food fusions to yuzu vinagarette. For meeting professionals who are ready to try something new (bao buns, carrot hot dogs, and hibiscus coolers, anyone?),

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