SmartMeetings
JANUARY 21, 2021
Remember conferences and events before COVID-19, mask wearing and social distancing? You would fly into the city and arrive at the event just in time for the opening reception. We turn to our friends in the Far East, South Korea and Japan, for insight into masking up. See also : Are You Responsible for Mask Policing at Events?
Expo Pass
AUGUST 2, 2021
Maybe it’s the Olympics, maybe it’s the Bill Murray in Cannes meme , but we’re pumped to see international events bounce back these past few weeks. So this feels like a good time to do a little write-up to mark how far events have come right now. Spoiler alert: Lots to learn from our event friends overseas! . Tokyo Olympics.
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PCMA Convene
MAY 16, 2022
RAI Amsterdam offers clients booth packages that will be reused after their event for the next event, instead of being thrown away. The report often used the standard trade-show booth as a simple example of how the traditional events industry model — take, make, use, and dispose — is ripe for change. It’s now or never.
Event Marketer
DECEMBER 12, 2022
They help brands “live” in a market and a neighborhood, and carry out strategic partnerships or curated events and programming to increase engagement. The team utilizes different handmade dishware and serving platters from Korea for every dish (sometimes, ancient dishware) which is changed out seasonally.
Endless Events
JANUARY 26, 2018
Who doesn’t love a free event planning tool? One of the best free event planning tools an #eventprof can use are templates. You can avoid missing crucial event details, reduce the stress of recreating something from scratch, and hit the ground running from day one. Make Work Easier With These Event Planning Templates.
Smart Meetings
JANUARY 24, 2019
More : Will One of These Japanese Cities be Your Next Event Destination? “We The other 95 percent are from Asian countries, such as Malaysia, China, Korea and Indonesia. Tokyo wants more of the American market.”.
PCMA Convene
NOVEMBER 30, 2016
If you compiled a list of food-forward cities, Providence, Rhode Island, would rank pretty high. Seasonal and local food,” said another J&W graduate, Edward Bolus, executive chef at Mill’s Tavern, fully aware that his answer was “not that exciting.” LATIN AMERICAN STREET FOOD. TRASH” FISH DISHES. What do they describe?
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