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Event Planning Tips for Food and Beverage Functions

Master the Event

For most meeting planners, planning for a main event often involves food and beverage. And, as most meeting planners will also tell you, when planning an event with food and beverage you can chew up a large portion of your budget. Another aspect of the menu cost is the food menu itself.

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3 Event Planning Tips for Off-Site Venues

Master the Event

If you’re planning an event, do you keep it on-site (say the hotel ballroom, for example) or do you take a group off-site for a unique venue? That’s a common question that meeting planners address during the planning stages. The planner wants to ensure that each meeting that he or she plans is original.

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Choice Cuts for Food and Beverage Savings

MeetingsNet

And “if you’re getting them sponsored, make sure the price reflects the cost of the beverage.”. • You need to accommodate food allergies and preferences, so try to save costs simultaneously by incorporating dietary needs into the overall menu design—for example, by creating a gluten-free menu—to minimize personalized plates. •

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19 Catering Menu Ideas for Large Groups + Catering Tips from Planning Experts

Planning Pod

In this article, we’ll cover catering tips for large groups, choosing the best catering management platform to streamline your business and everything else you need to know to grow your catering business and organize successful events. Here’s how to take your event to the next level with catering tips for large groups.

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3 Corporate Event Trends for The Summer: Tips To Refresh Your Event Strategy ?

IMG

Jump into this event trend and let your attendees bask in the sunlight, feel the gentle breeze, and enjoy the picturesque surroundings. You’ll find detailed information about venues, teambuilding activities, and unforgettable experiences tailored to your team’s needs. first appeared on Innovate Marketing Group, Inc.

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Waste Not, Want Not: Donate Food After Your Event or Party

The Castle Group

It is no secret that events can produce much waste, from name badges and printed programs to signage and décor. However, nothing compares to food waste. Research from the Lime Venue portfolio shows that “the average event wastes between 15% and 20% of the food it produces.” What is food donation?

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3 Ways to Upstage Any Large Event in a Post-Pandemic World

Smart Meetings

Across the hospitality industry, meetings and large-scale events play a significant role in the success of hotels, restaurants, clubs—really any venue. Top Tips for Large-Scale Event Planning Anyone who has ever planned or led an event knows it can be a substantial undertaking.