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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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12 Event Trends and Shifts for 2021

Attendease

In the last five years Pantone has made this interesting, including ‘ultraviolet’ and ‘greenery’ and for the complexities of 2021 they have addressed it with two colors. This eloquently sums up what 2021 will need as we return to live events. In 2021 the only thing we are touching is our own device. Shift: Touchless.

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Smart Moves: Food and Beverage

Smart Meetings

Ashley Chaney and Fernando Reyes Ashley Chaney (left) and Fernando Reyes (right) Chaney is director of food and beverage, and Reyes is executive chef for Pendry Park City in Utah. Chaney comes from Montage Palmetto Bluff, where she worked as assistant director of food and beverage.

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8 Event Budget Adjustments Needed to Host Safe Events in 2021

Event Farm

Events are coming back but planning an event looks nothing like it used to. Event budgets were the focus of part IV of our virtual series on Pandemic Compliance and Safety at Live Events. Event budgets were the focus of part IV of our virtual series on Pandemic Compliance and Safety at Live Events.

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12 Event Trends and Shifts for 2021

Attendease

In the last five years Pantone has made this interesting, including ‘ultraviolet’ and ‘greenery’ and for the complexities of 2021 they have addressed it with two colors. This eloquently sums up what 2021 will need as we return to live events. In 2021 the only thing we are touching is our own device. Shift: Touchless.

2021 195
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Food and Beverage: Eat, Drink, Sip and Savor

SmartMeetings

2021 F&B Trends. But, what do the experts say about F&B in 2021? Take this opportunity to consider leaders in the food world who have embraced the alternative. 6 F&B Trends That Will Shape 2021 Events. Wolfgang Puck Catering says these six post-pandemic F&B trends are here to stay in 2021.

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Food Rescue and Donating to Those in Need: The Law Is On Your Side

Smart Meetings

What the Food Donation Improvement Act Means for Events A new federal law could make it easier to donate unused food from a conference to those in need. An estimated 40% of the food produced in the U.S. We want the food to be handled properly and safely,” says Second Servings founder and President Barbara Bronstein. “We