The Castle Group

AUGUST 16, 2023

We use this information to calculate more accurate guarantees for food and beverage functions, schedule a keynote at the opportune time in the agenda, and more. There are many ways to increase sustainability efforts at events, including avoiding food waste, using digital signage, or opting out of swag bags.

Management 52

Management Event Planning Food and Beverage Event Management 52

PCMA Convene

APRIL 2, 2017

.” — you could mistake the Fifteen Seconds Festival for a no-frills, cut-to-the-chase kind of meeting for entrepreneurs. What we do,” Thiemo Gillissen, the event’s co-founder and partner, told Convene, “is a business conference done differently.”. FOOD AND BEVERAGE. website, you’d see that it’s exactly the opposite.

Food and Beverage 40

Food and Beverage 2012 2003 Advertising 40

Maritz Global Events

NOVEMBER 4, 2019

On the last day of the conference, let them know if they sign up and pay for the next meeting on that day, they will receive a significant discount. Identify any special food requirements. Usually, your major budget items are F&B, A/V, and meeting space. Create a zero-waste meeting. Sell refund protection.

Sponsorships 45

Sponsorships Trade Shows 2006 2012 45

PCMA Convene

JULY 2, 2018

C2 MTL — now known as C2 Montréal — was launched seven years ago, sparked by the desire of two friends, Jean-Francois Bouchard, co-founder of the Montréal-based Sid Lee creative agency, and Daniel Lamarre, CEO of the Cirque du Soleil entertainment company, to reimagine business meetings. Moving parts. Extending the Brand.

Food and Beverage 49

Food and Beverage Hotels Sustainability Contracts 49

Bizzabo

FEBRUARY 12, 2019

Since 2012, Oxford Exchange has wowed attendees of all event types with its gorgeous, sun-soaked event space and one-stop-shop for hosting occasions. Due to its charm and versatility, Oxford Exchange is an excellent choice for book clubs, lectures and numerous other social gatherings in addition to business meetings and wedding receptions.

Venues 55

Venues Food and Beverage Banking Hotels 55

Smart Meetings

AUGUST 18, 2023

Working with the United Kingdom-based sustainability consultant isla , a total of 92% of event waste was recovered by diverting it into recycling, composting or donation channels, meeting the threshold for a zero-waste event. Since 2012, the conference has been tracking diversion, recycling and reuse and has averaged an 86% diversion rate.

2022 97

2022 Food and Beverage Sustainability 2012 97

PCMA Convene

MARCH 1, 2018

Cuts in conference attendance by U.S. government–funded scientists made headlines yet again in December, when it was reported that there had been a 60-percent drop in participation by scientists from the United States Geological Survey (USGS), at the American Geophysical Union’s (AGU) annual meeting that month in New Orleans.

Government 65

Government Travel 2017 2013 65

PCMA Convene

FEBRUARY 28, 2018

When we invited event professionals to participate in this Annual Meetings Market Survey in November, the U.S. Only 34 percent of respondents (down from 43 percent in the 2016 survey and 50 percent in the 2015 survey) indicated that they will be holding meetings outside the United States in the future. percent in the 2016 survey.

Marketing 78

Marketing Meetings 2016 2007 78

Event Industry News

OCTOBER 16, 2019

From being one of the first to achieve the industry ISO 2012:1 standard back in 2012, we launched our Grand Plan in 2017: our vision for continuing to improve, build on and share the inspiring work developed by our team.”. Single use plastic and food waste are two of the biggest sustainability challenges at the moment.

Sustainability 56

Sustainability Food and Beverage 2012 Transportation 56

The MICE

SEPTEMBER 27, 2023

On other days, the three meeting rooms are available throughout the day. They display information about where the food on the buffet comes from and I’ve never seen this elsewhere before, and it’s a fantastic idea to showcase sustainability in a transparent way. The three flexible meeting rooms have the capacity for up to 90 people.

Sustainability 52

Sustainability Venues Automotive Hotels 52

Event Industry News

FEBRUARY 27, 2019

Unfortunately, this coincided with the property crash and additional treasures such as historic charts and books from the 1600’s had to be added to the sale to meet the capital needed. silver service has disappeared as caterers prefer to exert greater control on food presentation and dishes arrive at the table carefully plated.

Event Management 44

Event Management Management Food and Beverage Tourism 44

Smart Meetings

MARCH 11, 2022

Most recently, Hendricks was director of sales, marketing and revenue management, having initially joined the company in a similar role in 2012. Austin joined Fairmont Dallas as director of catering and conference services. For more than 25 years, Dubort has served in hotel and food and beverage management.

Food and Beverage 52

Food and Beverage Hospitality 2002 Hotels 52

PCMA Convene

JULY 31, 2016

I n a real sense, Convene , which was launched in 1986, grew up alongside the meetings profession. As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine.

2012 56

2012 Food and Beverage 2013 Hotels 56