Smart Meetings

MAY 19, 2023

Hanna previously worked at Marriott IndyPlace in Indianapolis, where she worked as market director of catering sales. Other prior experience includes working as director of sales and marketing for Le Meridien Indianapolis and senior sales manager at JW Marriott Indianapolis. Before this L.A.

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Event Industry News

NOVEMBER 1, 2021

Statistics show that 58% of the audience at sports events are prepared to spend more on food and beverages if they don’t have to stand in line. [1] Before the pandemic, fans showed a growing interest in using self-ordering kiosks and mobile apps to speed up the food ordering process. Improved order accuracy. Higher order value.

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Food and Beverage 2021 Sports 2001 104

Smart Meetings

FEBRUARY 16, 2022

Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. Carrie Bligh.

Food and Beverage 52

Food and Beverage Hospitality Hotels Tourism 52

Smart Meetings

FEBRUARY 16, 2022

Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. Carrie Bligh.

Food and Beverage 52

Food and Beverage Hospitality Hotels Tourism 52

Smart Meetings

NOVEMBER 1, 2023

His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. They are well-appointed, but not the most expensive in the market. When they find they are sitting next to the winemaker involved in creating the beverage in their glass, that is pretty special.

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Hospitality Hotels Food and Beverage 2001 98

Endless Events

OCTOBER 5, 2021

” ” I did meeting planning full time until September 11th, 2001,” he adds. Maybe when we look at food and beverage, we should make sure the kitchen is clean and that the food allergies are considered’ These days, safety has become important for a lot of reasons.

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PCMA Convene

JULY 31, 2016

Coffee costs rose 16 percent in the last year and nearly 300 percent since 2001, when coffee was at a 30-year low, according to market data. We understand that [food costs] are a little bit higher, but there is no justification, in any way they might talk about it, that you can charge that amount for 16 cups per gallon.”

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