Event Industry News
NOVEMBER 1, 2021
Statistics show that 58% of the audience at sports events are prepared to spend more on food and beverages if they don’t have to stand in line. [1] Before the pandemic, fans showed a growing interest in using self-ordering kiosks and mobile apps to speed up the food ordering process. Improved order accuracy. Higher order value.
Smart Meetings
MAY 19, 2023
Lardo previously led food and beverage operations at Four Seasons Hotel Kuwait at Burj Alshaya. Before this, he worked on the food and beverage management team at Four Seasons Resort Costa Rica Peninsula Papagayo. Cosimo Lardo Lardo is resort manager at Four Seasons Resort Scottsdale at Troon North in Arizona.
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Smart Meetings
FEBRUARY 16, 2022
Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property.
Smart Meetings
FEBRUARY 16, 2022
Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property.
Smart Meetings
NOVEMBER 1, 2023
His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. When they find they are sitting next to the winemaker involved in creating the beverage in their glass, that is pretty special. It’s an elusive quality, but it’s also very down to earth.”
Endless Events
OCTOBER 5, 2021
” ” I did meeting planning full time until September 11th, 2001,” he adds. Maybe when we look at food and beverage, we should make sure the kitchen is clean and that the food allergies are considered’ These days, safety has become important for a lot of reasons.
PCMA Convene
JULY 31, 2016
Coffee costs rose 16 percent in the last year and nearly 300 percent since 2001, when coffee was at a 30-year low, according to market data. We understand that [food costs] are a little bit higher, but there is no justification, in any way they might talk about it, that you can charge that amount for 16 cups per gallon.” The second?
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