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The Growing Trend Of A Catered Thanksgiving

Caterease

You can choose a whole turkey or just the breast, a salad bar, or a dessert-only menu. Capitalizing on the Trend As a caterer, you can capitalize on the growing trend of Thanksgiving catering by marketing your business correctly. Promote your services on social media and offer Thanksgiving specials or discounts.

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Ideas for Fall Festivals and Events

TicketBud

According to Bizzabo, most marketing professionals (95%) recognize the value events hold for creating in-person connections. How about a Thanksgiving Turkey trot? Get Started Since conferences and trade shows draw in attendees from around the world, get ahead of event marketing. Or a pumpkin-spiced bake sale?

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Food trends for events - local, healthy and experiential

Eventinterface

Stacy Goldberg, MPH, RN, BSN, CEO and Founder of Savorfull sees some of the following trends in the requests she received from businesses and conferences: Interesting jerky made from varying proteins such as chicken, venison, beef, turkey, pork with different flavors and seasonings, from sweet to savory.

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Food trends for events - local, healthy and experiential

Eventinterface

Stacy Goldberg, MPH, RN, BSN, CEO and Founder of Savorfull sees some of the following trends in the requests she received from businesses and conferences: Interesting jerky made from varying proteins such as chicken, venison, beef, turkey, pork with different flavors and seasonings, from sweet to savory.

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Top 17 virtual event management companies (event planners) to partner with in 2020 and beyond

Hubilo Blog

These event, marketing, media agencies and tech & digital innovation firms are clever and keep themselves apprised of the latest trends of the event industry and ever-changing customers’ demands. . PACE Digital has been a leading force in creating and managing Digital development and Marketing strategies since 2014.

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Food trends for events – local, healthy and experiential

Eventinterface

Stacy Goldberg, MPH, RN, BSN, CEO and Founder of Savorfull sees some of the following trends in the requests she received from businesses and conferences: Interesting jerky made from varying proteins such as chicken, venison, beef, turkey, pork with different flavors and seasonings, from sweet to savory.

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Guest Blog: The 7 MICE hotspots of tomorrow revealed

Event Industry News

By Danielle Curtis, Exhibition Director – Middle East, Arabian Travel Market & IBTM Arabia. Social media, digitisation, personalisation, augmented reality and virtual reality are all playing a role in placing the GCC at the cutting edge of technology – home to the next gen of events.

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