Smart Meetings
DECEMBER 3, 2021
Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.
Unique Venues
SEPTEMBER 15, 2021
Seravezza will craft a food and beverage identity grounded in the museum’s rich history of inquiry and discovery that guests will experience at the museum’s café and Eatery as well as through the meetings and events hosted at the museum. that allows food and beverage.
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PCMA Convene
MARCH 9, 2017
The meetings and events industry is growing and job-growth rates for planners are rising by double digits year over year, points out Laura Lopez, senior community manager for Social Tables, the Washington, D.C.–based based event-planning software company. Lopez’s advice?
Hubilo Blog
FEBRUARY 21, 2020
The idea for this conference is to provide sustainable solutions to some of the world’s greatest needs. The National Restaurant Association Show is a place to explore all the happenings in the hospitality industry from the latest food and beverage trends to any emerging technology. Milken Institute Global Conference.
Hubilo Blog
FEBRUARY 21, 2020
The idea for this conference is to provide sustainable solutions to some of the world’s greatest needs. The National Restaurant Association Show is a place to explore all the happenings in the hospitality industry from the latest food and beverage trends to any emerging technology. Milken Institute Global Conference.
Hubilo Blog
FEBRUARY 21, 2020
The idea for this conference is to provide sustainable solutions to some of the world’s greatest needs. The National Restaurant Association Show is a place to explore all the happenings in the hospitality industry from the latest food and beverage trends to any emerging technology. Milken Institute Global Conference.
Smart Meetings
MARCH 11, 2022
A dedicated sustainability advocate, Megson also helped launch Isla, a sustainability-focused events organization, and was a leader on its Board of Directors. Klein has also been director of food and beverage at JW Marriott Nashville and has held multiple roles at hotel properties in Austin and San Antonio, Texas.
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