PCMA Convene

APRIL 4, 2024

At a symposium session, Cohn shared the results of a survey General Mills funded on food shaming — “defined as ‘making people feel bad about what they eat.’” The research showed that “food shaming led to lower self-esteem and eating disorders and made people more likely to avoid the cereal aisle in grocery stores.”

Food and Beverage 111

Food and Beverage Medical Meetings Trade Shows Social Media 111

PCMA Convene

SEPTEMBER 18, 2017

According to Convene ’s most recent Meetings Market Survey , on average, 6 percent of a meeting’s direct expenses fall in the marketing/promotion category. They value experiences like food and beverage, speakers/entertainment, and learning environments with good audiovisual.

Marketing 51

Marketing Meetings Food and Beverage Advertising 51

MeetingsNet

AUGUST 12, 2016

Check out these creative ideas for getting attendees past the mid-afternoon slump and through a long meeting day with energy and good humor. read more.

Meetings 40

Meetings Medical Meetings Insurance Financial 40

MeetingsNet

SEPTEMBER 7, 2016

Nearly half of attendees in a recent survey said they fell asleep or felt drowsy during a meeting. Hilton’s Meet with Purpose program gives planners plug-and-play menu and activity ideas designed to wake them right up. read more.

Meetings 40

Meetings Medical Meetings Corporate Meetings Association Meetings 40

SmartMeetings

AUGUST 3, 2023

Rules, regulations and innovations in the design of medical meetings In 2019, Radiological Society of North America drew 51,800 people to McCormick Place in Chicago. An estimated 25,000 were medical professional attendees from 116 countries. Costs for everything else must fall under the category of “fair and reasonable.” “You

Medical Meetings 73

Medical Meetings Food and Beverage Education Technology 73

PCMA Convene

JULY 31, 2016

I n a real sense, Convene , which was launched in 1986, grew up alongside the meetings profession. As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine.

2012 56

2012 Food and Beverage 2013 Hotels 56