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Smart Moves in Aspen, Islamorada and More

Smart Meetings

Loercher will fill the role of embrace program manager, in which she will engage the community, businesses, nonprofits and government in the principles of regenerative tourism. Brennan Bastyovansky Brennan Bastyovansky, WTP Bastyovansky will serve as general manager of sales and marketing for World Travel Protection (WTP).

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Budget Financial Meetings: Doing More with Less

SmartMeetings

Negotiation is more essential than ever for achieving cost savings, and planners should work closely with partners — including DMCs, hotels, speaker bureaus, and food and beverage vendors — to identify creative opportunities for doing more with less. Work with Partners—and Haggle. Keep F&B Simple. Seek Out Win-Wins.

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Best Practices for Safe Meetings from APEX COVID-19 Business Recovery Taskforce

SmartMeetings

Drowning in a sea of protocols and guidance documents released daily by government agencies, venues and organizations? The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. Here are highlights.

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How to Write an Event Proposal (with a Template and Tips)

QC Event School

The goal is to secure $5,000 in sponsorships to help cover the costs of venue rental, food and beverage, decorations, audio/visual services, transportation and other expenses associated with the event. This section is particularly necessary if you intend to get government funding or some sort of sponsorship for your event.

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Back to Work Basics

SmartMeetings

Drowning in a sea of protocols and guidance documents released daily by government agencies, venues and organizations? The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. For highlights, read on. Advocating for the Future.

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How Do You Handle Special-Meal Requests?

PCMA Convene

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

2008 77
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Ordering Off the Menu

PCMA Convene

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

2008 74