Smart Meetings
FEBRUARY 2, 2024
Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.
Smart Meetings
APRIL 7, 2023
He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Cochran comes from W Aspen in Colorado, where he worked as director of operations. at CSI DMC.
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Smart Meetings
AUGUST 4, 2022
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bringing over 20 years of tourism and hospitality experience to his new role, Trokey most recently worked for Visit Charlotte in North Carolina as national sales manager. Josh Fluhr.
Smart Meetings
SEPTEMBER 6, 2022
Petersburg Resort & Golf Club in Florida. Before this, he was director of rooms for Hyatt Regency Seattle, where he worked on the opening team in 2018, as well as director of food and beverage for Grand Hyatt Denver. Vanessa Williams. Williams is general manager for Vinoy Renaissance St. Jason Baer. David Cirincione.
Smart Meetings
MARCH 17, 2023
She also worked as director of sales for Cambria Hotel Raleigh-Durham Airport (Duke University) in North Carolina. De Jesus comes from Imperium Food & Wine in Celebration, Florida, as food and beverage director, where he worked for the last three years.
SmartMeetings
FEBRUARY 19, 2018
He’s previously worked at The Silversmith Hotel in Chicago, One Ocean Resort & Spa in Atlantic Beach, Florida and various Marriott International hotels in Kansas City, Philadelphia and Baltimore. Ritten has more than 25 years of experience at branded and independent hotels in airport, convention and resort destinations.
EventUp
MAY 28, 2019
Opt for a Food-Friendly Spot. Many pool locations are super strict about bringing in outside food, but if your event will run over two hours, people will probably get hungry. Ask about catering and approved vendors to see what snacks or beverages will be allowed. Look for ample shade for those outside of the water to stay comfy.
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