Smart Meetings

FEBRUARY 2, 2024

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Smart Meetings

AUGUST 4, 2022

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. She has previously been executive director of Sumba Hospitality Foundation in Indonesia, F&B manager for Benchmark Resorts & Hotels, conference services manager for Riviera Palm Springs and more.

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Smart Meetings

SEPTEMBER 6, 2022

Petersburg Resort & Golf Club in Florida. While in Beverly Hills, Williams was also on the board for Beverly Hills Conference & Visitors Bureau. Before this, he was director of rooms for Hyatt Regency Seattle, where he worked on the opening team in 2018, as well as director of food and beverage for Grand Hyatt Denver.

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Smart Meetings

MARCH 17, 2023

She also worked as director of sales for Cambria Hotel Raleigh-Durham Airport (Duke University) in North Carolina. De Jesus comes from Imperium Food & Wine in Celebration, Florida, as food and beverage director, where he worked for the last three years.

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SmartMeetings

FEBRUARY 19, 2018

He’s previously worked at The Silversmith Hotel in Chicago, One Ocean Resort & Spa in Atlantic Beach, Florida and various Marriott International hotels in Kansas City, Philadelphia and Baltimore. She most recently worked at Sheraton Austin Georgetown Hotel & Conference Center of Georgetown, Texas.

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SmartMeetings

MARCH 14, 2018

Florida: Key Lime Pie. Florida adopted key lime pie as its official pie in 2006, and Key West is known as the place to go to sample the sour-sweet dessert. The resort has conference facilities and a range of guest room types, including cabins, condos and chalets. It’s close to Hagerty Conference Center. One million sq.

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