Attendease
JANUARY 21, 2021
This eloquently sums up what 2021 will need as we return to live events. When we emerge from our government-imposed cocoons, we are less likely to find participants content with trends that meet pop culture standards but rather will shift and seek those that tie into the deeper values they have put to the test over this past year.
Attendease
JANUARY 21, 2021
This eloquently sums up what 2021 will need as we return to live events. When we emerge from our government-imposed cocoons, we are less likely to find participants content with trends that meet pop culture standards but rather will shift and seek those that tie into the deeper values they have put to the test over this past year.
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Social Tables
AUGUST 24, 2023
If you found this article looking for unique and exciting Labor Day party ideas for your event, you’ve come to the right place! From festive foods to employee appreciation ideas, you’ll discover decor tips, recipes, entertainment ideas, and more. Coordinate food, setup, and a communal restroom plan with a team of resident volunteers.
Canadian Special Events
NOVEMBER 14, 2023
Design Every element of the UNITE 2022 summit, be it the registration and the app, food and beverage, networking and sponsor areas, or session elements, was designed to maximize impactful connections between participants, all under one UNITED theme.
SmartMeetings
JUNE 30, 2020
Drowning in a sea of protocols and guidance documents released daily by government agencies, venues and organizations? Events Industry Council (EIC)’s Accepted Practices Exchange (APEX) COVID-19 Business Recovery Taskforce has been navigating all the turbulence by collecting best practices. Here are highlights.
SmartMeetings
AUGUST 26, 2020
Drowning in a sea of protocols and guidance documents released daily by government agencies, venues and organizations? The living document will be updated as the situation changes and everyone learns more about how to support a vibrant live-events industry. Where are planners getting guidance on best practices for food and beverage?
SmartMeetings
OCTOBER 25, 2021
Going into full hostess mode, she arranged for a hospitality suite stocked with food and a changing room in case early arrivals wanted to hit the beach before the welcome reception. “I For a recent event, she whipped up a “gala in a box,” with robust cheese, charcuterie and snack packs people could eat at their well-spaced seats.
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