2014

How to Pick the Right Food Setup for Your Event

BizBash

2014 166

6 Strategies for Building Planner-Supplier Relationships

MeetingsNet

As much as I am passionate about strategic meetings management , I am equally passionate about forming long-lasting partnerships with key suppliers. read more. Negotiating/Contracts Strategic Meetings Management

2014 79

Setting the Scene to Graveyard Smashing Halloween Parties (Part 2)

EventJuice

In part 1, we honed in on a theme for your Halloween soiree, and now let’s take it to the drawing board. Spooky invitations In addition to covering the Five W’s, invitations are your guests’ introduction to your party concept.

2014 52

Networking for attendees is as important as the event program.

Converve

At present a majority of event organizers do not offer a so-called ‘Matchmaking’ at theirs events, but are planning to use an event software with integrated matchmaking function in the near future.

2014 52

A Practical Guide to Measuring Event Success

Can you measure event ROI? 3 in 5 marketers can't. Learn how with this free ROI model.

Four Reasons Why Selling Tickets Through Your Own Website is A Better Option

Fork in the Road

By Sean Hurley. Most event organizers outsource ticket sales to a third-party ecommerce platform. In doing so, they send buyers to a separate website to make the purchase.

2014 65

CEMA Wine Country Women in Leadership Event Wrap-Up

Event Philosopher

Education is what remains after one has forgotten what one has learned in school. Albert Einstein I had the absolute pleasure of getting to attend the CEMA Wine Country Women in Leadership event May 1, 2014, in Napa Valley. DMC Viviani Tours did a spectacular job of lining up a day full of education, networking, food, and of course wine! More than 35 event marketers joined us for property tours and winery tours, and inspiring stories from winemakers and winery owners.

2014 40

More Trending

The Wildest Drinks to Serve at Events Now

BizBash

2014 166

20 Catering Chefs and Their Freshest Ideas

BizBash

2014 166

Season's Eatings: 9 Festive Dishes for Events

BizBash

2014 166

12 Smart Ways to Label Food and Drinks at Events

BizBash

2014 166

Effortlessly Interact with an Entire Audience from Any Location

1,000 Participants. 75 Locations. 1 Solution.

What Catering Menu Items and Presentation Styles Have Got to Go?

BizBash

2014 166

5 Innovative Ways to Serve Large Crowds

BizBash

2014 166

Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

2014 166

Holiday Parties With Open Bars: Mistake or Necessity?

BizBash

2014 166

21 Holiday Party Cocktail Ideas

BizBash

2014 166

8 Easy Decor Ideas for In-Office Holiday Parties

BizBash

2014 166

The Hottest New Ingredients in Catering Right Now

BizBash

2014 165

12 Unusual Venues for Company Holiday Parties

BizBash

2014 166

8 Ways to Update Company Holiday Parties This Year

BizBash

2014 166

Team Effort: 7 Teambuilding Ideas With Charitable Tie-Ins

BizBash

2014 165

Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

2014 163

Holiday Party Ideas 2014: Offbeat Bash

BizBash

2014 161

19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

2014 141

Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

Today, catering is not just about what's being served but also how it's served. And with guests eager to capture

2014 104

How to Pick the Right Food Setup for Your Event

BizBash

When your event includes food, how you serve guests is just as important as what you serve them. We asked

2014 104

The Hottest New Ingredients in Catering Right Now

BizBash

Kale had its moment. But what's the next hot ingredient on menus? Chefs share their current inspirations—from octopus to anise

2014 104

5 Tips for Donating Food After Events

BizBash

With most caterers building overages into their event plans, much wholesome, edible, and nourishing food goes to waste every day—and

2014 104

The Wildest Drinks to Serve at Events Now

BizBash

From frozen orange peels to barbecue mist and a bacon garnish, these drinks have unusual ingredients that will surprise guests

2014 104

Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

Catering seems to have stolen a page out of Willy Wonka's cookbook lately. Clever—and totally edible—food packaging, displays, and offbeat

2014 104

20 Catering Chefs and Their Freshest Ideas

BizBash

Thanks to a social-media-hungry public and the rise of foodie culture, today's catering chefs need to be constantly feeding the

2014 104

5 Innovative Ways to Serve Large Crowds

BizBash

When you need to feed a large group of people at a trade show or convention, how you serve them

2014 104

What Catering Menu Items and Presentation Styles Have Got to Go?

BizBash

When it comes to catering, planners and frequent eventgoers see—and taste—a lot of things and have strong opinions on what's

2014 104

12 Smart Ways to Label Food and Drinks at Events

BizBash

As guests become more and more health conscious and caterers experiment with unusual dishes and ways to serve them, menu

2014 104

19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

Iconic artists have long been a source of inspiration for event decor—think Roy Lichtenstein's primary colors, the tin foil and

2014 104

Holiday Parties With Open Bars: Mistake or Necessity?

BizBash

The holidays are typically a time to indulge, but is it a mistake to treat your staff to countless cocktails

2014 104