2014

5 Tips for Donating Food After Events

BizBash

2014 165

How Alimentary Ideas Organized Canada's First "Food & Words" Festival

TicketBud

"At no time in modern history has food been at the confluence of so many critical social and economic issues," says Stephen Mostad, organizer of Alimentary Ideas , a one-day forum that brings together "people with a single- minded love of food and its vast universe.".

2014 78

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6 Strategies for Building Planner-Supplier Relationships

MeetingsNet

As much as I am passionate about strategic meetings management , I am equally passionate about forming long-lasting partnerships with key suppliers. read more. Negotiating/Contracts Strategic Meetings Management

2014 76

Setting the Scene to Graveyard Smashing Halloween Parties (Part 2)

EventJuice

In part 1, we honed in on a theme for your Halloween soiree, and now let’s take it to the drawing board. Spooky invitations In addition to covering the Five W’s, invitations are your guests’ introduction to your party concept.

2014 52

Why Smoking Costs Employers More Than They Realize

Your employees are smoking, and at a cost of $7,000 per year for each employee who smokes, that adds up - fast! This free report will show you how an effective cessation program pays for itself.

Networking for attendees is as important as the event program.

Converve

At present a majority of event organizers do not offer a so-called ‘Matchmaking’ at theirs events, but are planning to use an event software with integrated matchmaking function in the near future.

2014 52

More Trending

CEMA Wine Country Women in Leadership Event Wrap-Up

Event Philosopher

Education is what remains after one has forgotten what one has learned in school. Albert Einstein I had the absolute pleasure of getting to attend the CEMA Wine Country Women in Leadership event May 1, 2014, in Napa Valley. DMC Viviani Tours did a spectacular job of lining up a day full of education, networking, food, and of course wine! More than 35 event marketers joined us for property tours and winery tours, and inspiring stories from winemakers and winery owners.

2014 40

12 Smart Ways to Label Food and Drinks at Events

BizBash

2014 165

20 Catering Chefs and Their Freshest Ideas

BizBash

2014 161

The Wildest Drinks to Serve at Events Now

BizBash

2014 159

A Practical Guide to Measuring Event Success

Can you measure event ROI? 3 in 5 marketers can't. Learn how with this free ROI model.

21 Holiday Party Cocktail Ideas

BizBash

2014 156

Holiday Parties With Open Bars: Mistake or Necessity?

BizBash

2014 154

What Catering Menu Items and Presentation Styles Have Got to Go?

BizBash

2014 152

How to Pick the Right Food Setup for Your Event

BizBash

2014 151

Effortlessly Interact with an Entire Audience from Any Location

1,000 Participants. 75 Locations. 1 Solution.

Season's Eatings: 9 Festive Dishes for Events

BizBash

2014 147

8 Easy Decor Ideas for In-Office Holiday Parties

BizBash

2014 145

5 Innovative Ways to Serve Large Crowds

BizBash

2014 142

12 Unusual Venues for Company Holiday Parties

BizBash

2014 140

[Free Guide]: How to Run Virtual Events with Confidence

Virtual events open up a whole new world of possibilities for engaging your attendees. This best practices guide will help you make the most of your online conferences, summits, keynote presentations, and more.

8 Ways to Update Company Holiday Parties This Year

BizBash

2014 139

Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

2014 138

The Hottest New Ingredients in Catering Right Now

BizBash

2014 134

Team Effort: 7 Teambuilding Ideas With Charitable Tie-Ins

BizBash

2014 133

CMOs Pivot to Virtual Engagements to Drive Business in the COVID Economy

Speaker: Mike Damphousse, Managing Partner of Category Design Advisors and Founder of Green Leads

Business as we know it is never going to be the same. Working from home has become the norm, conferences and meetings are going online, marketing budgets are being shifted, reduced or put on hold – it's time to adapt. Join this insightful and informative webinar with Mike Damphousse, Managing Partner of Category Design Advisors and Founder of Green Leads, who will discuss how businesses can be resilient during these challenging times.

Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

2014 126

Holiday Party Ideas 2014: Offbeat Bash

BizBash

2014 122

19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

2014 110

Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

Today, catering is not just about what's being served but also how it's served. And with guests eager to capture

2014 104

Game-Changers 911™: How to Change the Event Game in 2020

Speaker: John Storm, President, BrainStorm Network

In this webinar, we’ll use a sampling of case studies, tools, techniques, and strategic stories to help you identify game-changing opportunities within your company and the world of events, and then brainstorm ways to capitalize on these ideas. Get ready to change your game in 2020!

How to Pick the Right Food Setup for Your Event

BizBash

When your event includes food, how you serve guests is just as important as what you serve them. We asked

2014 104

The Hottest New Ingredients in Catering Right Now

BizBash

Kale had its moment. But what's the next hot ingredient on menus? Chefs share their current inspirations—from octopus to anise

2014 104

5 Tips for Donating Food After Events

BizBash

With most caterers building overages into their event plans, much wholesome, edible, and nourishing food goes to waste every day—and

2014 104