GEVME

JANUARY 27, 2020

While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events. The concept of sustainability has been around for a long time but now it has become the need of the hour so that each one of us can do our bit in making an impact on the environment.

Sustainability 194

Sustainability Food and Beverage Transportation Events 194

Smart Meetings

OCTOBER 5, 2022

Global DMC Partners (GDP), the network of independently owned destination management companies, launched GDP University. The free program touches on topics, in the form of webinars, from the basics of meeting planning to more complex topics, such as event technology and sustainability. The course’s second part will be held Oct.

Education 116

Education Contracts Sustainability Risk Management 116

SmartMeetings

JUNE 30, 2020

Drowning in a sea of protocols and guidance documents released daily by government agencies, venues and organizations? The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. Because we want to be COVID-safe and sustainable.

Food and Beverage 111

Food and Beverage Meetings Hotels Contracts 111

Event Leadership Institute

AUGUST 6, 2020

We’ve created this course to help planners elevate their strategies to meet the needs of a post-pandemic environment and develop a sustainable model for the future.”. For more information about the course or to register, visit ELI’s website at [link]. Pandemic Meeting & Event Design Certificate.

Event Design 40

Event Design Meetings Risk Management 2020 40

PCMA Convene

MARCH 6, 2019

Hotels were a recurring topic, as planners noted a decrease in the ability to negotiate contracts, along with pressures associated with lowered commissions and increased competition for space. Contracts and dealing with our volunteers. Finding large venues with availability. Risk management. Sustainability.

Food and Beverage 91

Food and Beverage Meetings Negotiating Hotels 91

SmartMeetings

AUGUST 26, 2020

Drowning in a sea of protocols and guidance documents released daily by government agencies, venues and organizations? The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. We want to be COVID-safe and sustainable. Amy Calvert.

Food and Beverage 52

Food and Beverage Airlines Contracts Hotels 52

SmartMeetings

APRIL 3, 2020

Overall, uniqueness and the “wow” experience were the most influential factors in planners’ selection of a venue for ancillary activities, according to the FICP’s fall survey. “As A collaborative approach will always benefit you in all aspects, including managing costs.”. Maybe a three-hour event is 2.5 hours,” says Huggins.

Financial 72

Financial Insurance Meetings Food and Beverage 72