Conference Marketing Turkey Venues 
Eventinterface
AUGUST 20, 2018
Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Lisé Puckorius is CEO at the OLC Education & Conference Center , and sees similar trends, and is a proponent of adding in variety, local flavor and experiential stations. Conference food and beverage planning tips.
Smart Meetings
MAY 9, 2024
“We’ve always understood that we are cooking for chefs when we plan a conference for planners,” said Paul VanDeventer, MPI CEO and president. His goal is that the 2,000 people expected at the conference will feel like they are at a boutique event built just for them. to midnight, at the indoor-outdoor concert venue Mercury Ballroom.
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Smart Meetings
AUGUST 4, 2022
She has previously been executive director of Sumba Hospitality Foundation in Indonesia, F&B manager for Benchmark Resorts & Hotels, conference services manager for Riviera Palm Springs and more. Menechella brings over eight years of hospitality business and marketing experience. Chris Rynkiewicz. Melea Runyon. Warren Nocon.
Eventinterface
AUGUST 20, 2018
Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Lisé Puckorius is CEO at the OLC Education & Conference Center , and sees similar trends, and is a proponent of adding in variety, local flavor and experiential stations. Conference food and beverage planning tips.
Hubilo Blog
AUGUST 5, 2020
Virtual conferences, summits, exhibitions, trade shows, meetings, trade fairs, educational fair events, anything – they have to be detail oriented and snappy with the planning and execution of events at the same time. Earlier event planners were measured on how they deliver in-person events at venues and their outcomes.
Event Industry News
SEPTEMBER 10, 2019
In his new role, Michael will proactively engage with key stakeholders and conference agents to support Maritim’s portfolio, helping to continue to enhance revenues for the brand in the MICE sector. He will also be responsible for liaising with Maritim’s key German MICE hotels to increase market share in the UK conference agent market.
Eventinterface
JULY 25, 2017
Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Lisé Puckorius is CEO at the OLC Education & Conference Center , and sees similar trends, and is a proponent of adding in variety, local flavor and experiential stations. Alternative beverages are hot.
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