Conference Food and Beverage Hotels Risk Management 
Event Leadership Institute
DECEMBER 10, 2018
The answer is two words: risk management. Event organizers and hosts are responsible for the safety and well-being of their guests and the risks associated with events, in particular the serving of alcohol can be especially daunting. How can a holiday party planner be responsible for saving Christmas?
Event Industry News
AUGUST 28, 2020
Yesterday, the Events Industry Council issued the Health and Safety for Hotels Accepted Practices Guide. The task force’s hotel work group used the various guides issued by hotel companies as well as resources such as the AHLA Stay Safe program, and other global resources, as a starting point to develop a baseline.
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Smart Meetings
MARCH 29, 2024
Brennan Bastyovansky Brennan Bastyovansky, WTP Bastyovansky will serve as general manager of sales and marketing for World Travel Protection (WTP). He brings an extensive background in travel risk management, with experience in business growth, strategic development and building lasting relationships with customers and partners.
SmartMeetings
JUNE 30, 2020
The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. MD: We’re at a crossroads because everything is changing quickly, and the reality is different in different areas of the country and different types of hotels.
SmartMeetings
FEBRUARY 19, 2018
Hans Ritten Loews Hotels & Co announces Hans Ritten as the new general manager of Loews Chicago O’Hare Hotel in Rosemont, Illinois. He blew over from another Windy City property, Omni Hotel Chicago, where he was general manager.
SmartMeetings
APRIL 3, 2020
According to the Fall 2019 Pulse Survey, conducted by Financial and Insurance Conference Professionals (FICP), only one-third (33 percent) of planners planned to grow the size of their meetings in 2020, and just 14 percent planned to expand their incentive programs. Work with Partners—and Haggle. Keep F&B Simple.
SmartMeetings
AUGUST 26, 2020
The conversation turned into a vigorous question-and-answer session, covering everything from food and beverage to contracts and roles and responsibilities. MD : We’re at a crossroads because everything is changing quickly, and the reality is different in different areas of the country and different types of hotels. Amy Calvert.
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