Event Leadership Institute

DECEMBER 10, 2018

The answer is two words: risk management. Event organizers and hosts are responsible for the safety and well-being of their guests and the risks associated with events, in particular the serving of alcohol can be especially daunting. How can a holiday party planner be responsible for saving Christmas?

Risk Management 61

Risk Management Management Insurance Food and Beverage 61

Smart Meetings

MARCH 29, 2024

Brennan Bastyovansky Brennan Bastyovansky, WTP Bastyovansky will serve as general manager of sales and marketing for World Travel Protection (WTP). He brings an extensive background in travel risk management, with experience in business growth, strategic development and building lasting relationships with customers and partners.

Tourism 79

Tourism Food and Beverage Hospitality Hotels 79

SmartMeetings

JUNE 17, 2020

Ironically, the coronavirus jeopardized an event, which took place March 11, to raise crisis-relief funds for hospitality professionals just as the entire industry was on the verge of crisis. It also wasted no time in getting ahead of hygiene concerns in the public areas and with food and beverage staff. Biggest Challenge.

Management 52

Management Food and Beverage Consulting Hospitality 52

SmartMeetings

APRIL 3, 2020

According to the Fall 2019 Pulse Survey, conducted by Financial and Insurance Conference Professionals (FICP), only one-third (33 percent) of planners planned to grow the size of their meetings in 2020, and just 14 percent planned to expand their incentive programs. Be transparent and communicate with respect. Keep F&B Simple.

Financial 92

Financial Insurance Meetings Food and Beverage 92

SmartMeetings

JUNE 30, 2020

The hospitality industry is coming to the rescue. The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. Where are planners getting guidance on best practices for food and beverage? Here are highlights.

Food and Beverage 111

Food and Beverage Meetings Hotels Contracts 111

SmartMeetings

FEBRUARY 19, 2018

She most recently worked at Sheraton Austin Georgetown Hotel & Conference Center of Georgetown, Texas. Since getting his start in hospitality in 1995, he’s worked for tour companies and CVBs. Chappell also previously spent time at W San Diego, The Houstonian Hotel and properties within the InterContinental and Four Seasons brands.

Hotels 40

Hotels Food and Beverage 2013 Sports 40

PCMA Convene

JULY 30, 2019

When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.

2008 77

2008 Meetings 2011 2014 77