Remove Conference Remove Florida Remove Food and Beverage Remove Travel
article thumbnail

Smart Moves in Lake Tahoe, Laguna Beach and More

Smart Meetings

Maeder brings 20 years of hospitality experience to the position, most recently serving as director of food and beverage at The Maybourne Beverly Hills. Among other properties he has worked for are Four Seasons Resort The Biltmore Santa Barbara and The Setai, Miami Beach, as director of food and beverage at both.

article thumbnail

Smart Moves in Aspen, Islamorada and More

Smart Meetings

Brennan Bastyovansky Brennan Bastyovansky, WTP Bastyovansky will serve as general manager of sales and marketing for World Travel Protection (WTP). He brings an extensive background in travel risk management, with experience in business growth, strategic development and building lasting relationships with customers and partners.

Tourism 102
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Smart Moves in LA, NYC and More

Smart Meetings

Prior to Andaz West Hollywood, Tucker was director of rooms and operations at Hyatt Regency Coconut Point Resort and Spa in Bonita Springs, Florida. Max Beach Resort in Daytona Beach, Florida, appointed Codianne director of operations and Radford director of sales and marketing. Travel and Tourism Advisory Board. Louis Miller.

article thumbnail

Oceanfront Resort Emerges in Style Following $100 Million Transformation

Eventinterface

With more than 200,000 square feet of meeting space, 1,000 guest rooms, and a recently finished renovation, this resort offers a sophisticated oceanfront destination suited for large conferences and events. The Diplomat Beach Resort has a new and simple approach to food: whatever you want, wherever you are. Deluxe King Room.

article thumbnail

Smart Moves in South Carolina, Missouri and More

Smart Meetings

Gibson is now director of resort experience at Hawks Cay Resort in the Florida Keys. Gibson also has years of food and beverage experience, having worked as kitchen manager and in other restaurant management positions in New Hampshire. Peckinpaugh has also held board and leadership committee positions at U.S.

Tourism 98
article thumbnail

Smart Moves in Bonita Springs, Cancun and More

Smart Meetings

Fontainebleau Las Vegas named Yousfi its senior vice president of sales, catering and conference services. Catuogno was previously owner of MC Event Consulting and MC Travel Management in the greater New York City area. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage.

article thumbnail

Smart Moves in Bonita Springs, Cancun and More

Smart Meetings

Fontainebleau Las Vegas named Yousfi its senior vice president of sales, catering and conference services. Catuogno was previously owner of MC Event Consulting and MC Travel Management in the greater New York City area. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage.