MetMUnch Shows Its Okay to Play With Your Food
PCMA Convene
JANUARY 9, 2020
Moravej, an entrepreneur and registered nutritionist who formerly operated a clinic, was betting that if students cooked and served locally sourced food at imaginative pop-up events, they — and the public — would learn about nutrition and sustainability in ways that were likely to make an impact. Food is a great connector,” Moravej said.
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