Event Leadership Institute

DECEMBER 10, 2018

The answer is two words: risk management. Event organizers and hosts are responsible for the safety and well-being of their guests and the risks associated with events, in particular the serving of alcohol can be especially daunting. Safe Transportation. Have you thoroughly vetted the caterer you are hiring?

Risk Management 61

Risk Management Management Insurance Food and Beverage 61

MeetingsNet

APRIL 16, 2018

Don’t wait until you have a medical disaster on your hands to realize you should have spent as much time planning for medical issues as you did for food and beverage. Here are the steps he recommends to create a proactive medical risk management plan. When kids travel, they tend to get sick more often,” Spero says. .

Risk Management 75

Risk Management Management Food and Beverage Transportation 75

Event Industry News

AUGUST 28, 2020

This guide offers insights beyond those guidelines focusing on four key areas: Transmission barriers Enhanced sanitisation Health screening Food and beverage guidelines. In July, EIC released the Meeting and Event Design Accepted Practices Guide.

Hotels 119

Hotels Food and Beverage Risk Management Sustainability 119

TicketBud

DECEMBER 13, 2023

Event budgets also act as a risk management tool. By delineating expenses across various categories such as venue, marketing, and entertainment, budgets help prioritize spending for maximum impact. This foresight prevents overspending and optimizes funds in areas that help organizers reach their goals.

Negotiating 113

Negotiating Financial Food and Beverage Sponsorships 113

QC Event School

DECEMBER 30, 2022

Managing audio/visual services. Coordinating logistics and transportation. The goal is to secure $5,000 in sponsorships to help cover the costs of venue rental, food and beverage, decorations, audio/visual services, transportation and other expenses associated with the event. Risk Management.

Sponsorships 102

Sponsorships Food and Beverage Transportation Risk Management 102

SmartMeetings

APRIL 3, 2020

Negotiation is more essential than ever for achieving cost savings, and planners should work closely with partners — including DMCs, hotels, speaker bureaus, and food and beverage vendors — to identify creative opportunities for doing more with less. Work with Partners—and Haggle. Keep F&B Simple. Seek Out Win-Wins.

Financial 70

Financial Insurance Meetings Food and Beverage 70

Plan Your Meetings

JUNE 27, 2016

B: Project management. C: Risk management. D: Financial management. G: Stakeholder management. I: Site management. Evaluate effectiveness of risk management plan. B: Project management. Manage critical path. Manage contracts. Manage implementation of meeting or event.

Meetings 62

Meetings Food and Beverage Risk Management Contracts 62