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Food Rules to Effectively Navigate Your Meeting Menus

Smart Meetings

Sustainable Foods. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. Nine Ways to Meet Attendees Where They Are It shouldn’t surprise you that 25% of the average meeting budget is spent on food and beverage.

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F&B Smart Moves in Pasadena, Rome and More

Smart Meetings

Migliorini will serve as director of food and beverage, bringing an extensive hospitality background with a career that began with Walt Disney World in Orlando, rising through the ranks to become assistant director of food and beverage at Hilton Waikoloa Village Resort. Helena, California and the U.S.

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9 Nibble-Worthy Food Tours

Smart Meetings

Lip Smacking Foodie Columbus, Ohio Rise and shine with Nick “Dr. Columbus Food Adventures offers a wide variety of additional themed tours, including taco trucks, meat-lovers and dessert. The progressive meal takes guests to between three and five stops for food and drinks. Breakfast” Dekker.

2015 76
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Will Constant Mask Wearing Save the Meetings Industry?

SmartMeetings

The next morning, outside of the general session was another gathering where at least a dozen people probably handled the coffee and a display of fruit, pastries and yogurt before you plated your food. Meetings Could Look Like [Way Outside of the Box]. When it comes to meetings in the Asian market, they look vastly different.

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Catering Outlook for 2019

Connect Your Meetings

Experiential food stations, living walls and edible cutlery are just a few examples of how event caterers are appealing to this continued interest in protecting the environment. While one station may be plant-based new food trends, another station is set with comfort foods. Eco-Friendly and Experiential.

2019 71
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Smart Moves in New York, Colorado and More

Smart Meetings

He’s also worked in several managerial and directorial roles, including hotel manager at Four Seasons Las Vegas and Four Seasons Baltimore, and director of food and beverage at Four Seasons properties in Chicago and Boston. Combs is senior sales manager for Dayton Convention Center in Ohio. Christina Combs.

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The Latest Catering Trends

Connect Your Meetings

Experiential food stations, living walls and edible cutlery are just a few examples of how event caterers are appealing to this continued interest in protecting the environment. While one station may be plant-based new food trends, another station is set with comfort foods. Eco-Friendly and Experiential.