Food and Beverage Global Events Sustainability Travel 
Smart Meetings
JANUARY 13, 2023
Dominguez noted that even though mega-conferences were absent last year, borders are now largely open and travel is back with a vengeance. Travel is back, in Dominguez’s eyes. Travel is back, in Dominguez’s eyes. For those who did some ‘revenge travel’ last year, Dominguez says ‘revenge meetings’ is the next thing.
Event Industry News
AUGUST 28, 2020
The task force’s hotel work group used the various guides issued by hotel companies as well as resources such as the AHLA Stay Safe program, and other global resources, as a starting point to develop a baseline.
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Smart Meetings
OCTOBER 28, 2022
Maritz Global Events Wellbeing Leader Rachael Riggs reported that the sustainability challenge executed in partnership with Heka Health from IMEX Frankfurt was back on and very popular. Participants tracked steps and earned points for eating plant-based food or taking a walking tour using an app. Plan Ahead.
MeetingsNet
OCTOBER 3, 2023
She says that while IMEX is the mothership, she and her team are fed ideas for speakers, hot topics, and activations year-round from dozens of partner associations and exhibitors, as well as by IMEX staff who travel the world to bring home ideas from innovative conferences and events. Sessions cover generative A.I.,
Event Marketer
JUNE 14, 2021
Over the years, event marketers have relied on traditional tactics to sustain event engagement, like wrapping the event with a concert by a Grammy Award-winning artist or offering major incentives like free travel. Another clear signal: Ignoring travel considerations like flight patterns. Another tip?
SmartMeetings
OCTOBER 25, 2021
Going into full hostess mode, she arranged for a hospitality suite stocked with food and a changing room in case early arrivals wanted to hit the beach before the welcome reception. “I For a recent event, she whipped up a “gala in a box,” with robust cheese, charcuterie and snack packs people could eat at their well-spaced seats.
Eventinterface
NOVEMBER 13, 2017
A veteran in the meetings industry, Puckorius brings extensive experience in event planning and education management to the Center. What makes you successful as an event planner? While menu selection was much easier when I started, an increased focus on attendee food preferences is healthier for everyone.
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