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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete.

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Smart Moves in Tennessee, D.C. and More

Smart Meetings

She brings over 25 years of sales and events experience, recognized in 2019 as Supplier of the Year (Doer category) by Smart Meetings. He brings 22 years of events and hotel operations and management experience to his new role. Bracco was most recently vice president of events at Hargrove by Encore. Derek Douglass Drew.

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20 Baltimore Event Venues That Your Attendees Will Love

Bizzabo

Due to Baltimore's large size and long history, it's no surprise that the city is full of amazing event venues. Keep reading to learn the top 20 event spaces that the town has to offer. For small to medium-sized events, you can't beat the George Peabody Library when it comes to Baltimore event spaces. Source: Twitter.

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Smart Moves in Oceanside, Washington, D.C. and More

Smart Meetings

Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property.

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Smart Moves in Oceanside, Washington, D.C. and More

Smart Meetings

Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property.

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Smart Moves in Texas, Wyoming and More

Smart Meetings

A twenty-year hospitality veteran, Casserly was most recently director of marketing in Baltimore, Maryland for Four Seasons. He has worked in various leadership roles at Four Seasons since 2000, such as assistant food and beverage manager, director of sales in multiple locations and director of marketing, among others.