Smart Meetings

JANUARY 14, 2022

Lilly has been in hospitality, tourism, event management and sales for 15 years. Lilly was previously owner of End-N-Mind Destination and Event Management in South Carolina. Gibson also has years of food and beverage experience, having worked as kitchen manager and in other restaurant management positions in New Hampshire.

Tourism 98

Tourism Hospitality Food and Beverage Hotels 98

Eventinterface

NOVEMBER 13, 2017

A veteran in the meetings industry, Puckorius brings extensive experience in event planning and education management to the Center. What is the best advice you have ever received as an event planner? What is the purpose of your event or meeting? 2: Have a master plan that includes flexibility.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

Eventinterface

NOVEMBER 12, 2017

As CEO of the OLC Education and Conference Center, Lisé Puckorius is responsible for managing and overseeing the day-to-day operations of this 14,000 square feet state-of-the-art conference and training center in Rosemont, IL, a venue that hosts conferences, seminars, educational meetings, and special events for participants from around the world.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

Eventinterface

NOVEMBER 12, 2017

As CEO of the OLC Education and Conference Center, Lisé Puckorius is responsible for managing and overseeing the day-to-day operations of this 14,000 square feet state-of-the-art conference and training center in Rosemont, IL, a venue that hosts conferences, seminars, educational meetings, and special events for participants from around the world.

Food and Beverage 100

Food and Beverage Education Healthcare Conference 100

PCMA Convene

NOVEMBER 4, 2019

It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. What can be done? Here’s how.

Food and Beverage 92

Food and Beverage Hotels Sustainability Events 92

Bizzabo

MARCH 19, 2020

Planning an event in Des Moines? Then you'll definitely want to check out these top-ranking event venues! Des Moines is also a great event city. Keep reading to learn about the top 20 Des Moines event spaces. World Food Prize Hall of Laureates. Source: Hall of Laureates Events. New to the events game?

Venues 62

Venues Food and Beverage Entertainment Hotels 62

Bizzabo

NOVEMBER 15, 2019

Planning an event in Austin? But it does go to show that the "live music capital of the world" is a vibrant metropolitan area with a lot to offer its residents — including a host of remarkable event venues. In this article, we'll take a look at the top 20 Austin event venues. Austin, TX is having a moment. SPIN Austin.

Venues 48

Venues Food and Beverage 2001 Events 48

Bizzabo

MAY 2, 2019

Check out these 10 incredible event roadshow ideas with real examples you can use to supercharge your traveling get-together. Event roadshows are growing in popularity in 2019. They're amazing event marketing tools. In this article, we'll explore what an event roadshow is and why it can be so beneficial for your company.

Financial 51

Financial Sponsorships 2015 Travel 51

Stova

MARCH 20, 2023

The trouble is, in every industry, there are seemingly too many conferences or events to choose from and it’s hard to know which ones are right for you to invest your time and money in. As a result, many events which have been canceled or significantly modified over the past two years are finally able to resume in person.

2023 52

2023 Conference Healthcare B2B 52

Smart Meetings

MARCH 11, 2022

Freeman EMEA , the London-based global events leader, welcomed Megson as managing director of the company. A dedicated sustainability advocate, Megson also helped launch Isla, a sustainability-focused events organization, and was a leader on its Board of Directors. Jason Megson. Jimmy Sarfraz and Catherine Hendricks. Tanner Austin.

Food and Beverage 52

Food and Beverage Hospitality 2002 Hotels 52